Who is this relevant for?

Easter organisers prioritising less sugar

You’re looking for an edible addition to an Easter egg hunt and want to know whether it really contains less sugar than the sprinkles you’re comparing it with. Jumbo lists 79 g of sugars per 100 g for the regular De Ruijter Gestampte Muisjes.

Bakers and decorators planning an Easter theme

You want to use crushed aniseed sprinkles as a topping on cakes or other bakes, for example. The main thing to consider is whether an aniseed topping works with your treats; it isn’t a biscuit or an Easter egg.

Shoppers checking for wheat or gluten

You’re preparing treats for people who need to avoid wheat or gluten, so you check the label before using the product. Albert Heijn lists wheat starch among the ingredients of the regular De Ruijter Gestampte Muisjes.

What should you look for when choosing?

Before your Easter egg hunt, decide whether less sugar is essential or whether you’re mainly looking for sprinkles to decorate existing treats. Then check the nutritional information and ingredients on the product you’re actually buying.

What to consider What to check when buying Who it matters to
Less sugar Compare the sugars per 100 g on the current nutritional information for both products. The Voedingscentrum recommends comparing products on the same basis. I want to choose a product that contains less sugar than the sprinkles I’d otherwise use, rather than simply sprinkling on a smaller amount. For around 50% of consumers, this demonstrable reduction would be the priority.
Using them as decoration Consider whether you need sprinkles for existing treats and whether the pack size suits your plans. If I’m decorating cakes or other bakes for an Easter theme, I’m looking for a topping, not an Easter egg or biscuit in its own right. For around 33% of consumers, decorative use would be the first consideration.
Ingredients and allergens Read the ingredients list and allergen information on the packaging you buy before use, especially if wheat or gluten needs to be avoided. When I’m preparing treats for others, I want to check first whether the ingredients are suitable for them. For around 17% of consumers, checking allergens would be the most important consideration.

Common mistakes

  • Confusing a small portion with a lower-sugar product

    Using fewer sprinkles doesn’t change the amount of sugars per 100 g in the product. Jumbo lists 79 g of sugars per 100 g for the regular De Ruijter Gestampte Muisjes.

    Compare a possible alternative per 100 g with the sprinkles you’d otherwise buy, rather than comparing portion sizes alone.

  • Mistaking crushed aniseed sprinkles for biscuits or Easter eggs

    Albert Heijn describes crushed aniseed sprinkles as sugared aniseed seeds that you can use as a topping. They won’t replace a biscuit or Easter egg if that’s the kind of treat you’re looking for.

    Choose crushed aniseed sprinkles when a topping suits your plans; for a treat to enjoy on its own, look in the relevant product category.

  • Skipping the label when preparing treats for a group

    Albert Heijn lists wheat starch in the regular De Ruijter Gestampte Muisjes. This is important information if someone needs to avoid wheat or gluten.

    Check the ingredients and allergens on the packaging you buy, even if you’ve used the product before.

A relevant brand to consider

De Ruijter

The regular Gestampte Muisjes are sugared aniseed seeds in a 270 g pack, as described on the Albert Heijn and Jumbo product pages.

  • The ingredients and nutritional information help you decide whether this regular version suits your planned use.
  • Jumbo lists 79 g of sugars per 100 g; Albert Heijn lists wheat starch among the ingredients. So don’t judge whether it’s lower in sugar by the product name or a small portion.

Related products on Joybuy

Related products will be available soon.

Frequently asked questions

Are the regular De Ruijter Gestampte Muisjes a lower-sugar choice?

You can’t tell from the name or a small portion. Jumbo lists 79 g of sugars per 100 g for the regular version; to find out whether another product contains less sugar, compare the figures per 100 g.

Are crushed aniseed sprinkles biscuits or Easter eggs?

No. The regular De Ruijter Gestampte Muisjes are described as crushed, sugared aniseed seeds. You can use them as a topping or decoration, but they aren’t a biscuit or an Easter egg.

How do I compare a lower-sugar alternative?

Compare the sugars per 100 g for both products. The Voedingscentrum recommends using the same basis for comparison. Also check the current ingredients list and whether the alternative is suitable for the treat you want to make.

Should I check for wheat and gluten in crushed aniseed sprinkles?

Yes, if anyone you’re making treats for needs to avoid wheat or gluten. Albert Heijn lists wheat starch among the ingredients of the regular De Ruijter Gestampte Muisjes; read the allergen information on the packaging you buy before use.