For a children’s party, don’t choose based only on the words ‘lower sugar’: compare the sugars per 100 g and consider the toppings too. Wholegrain crispbread can be a base for adding your own toppings; the Netherlands Nutrition Centre lists it as a snack for children aged 4 to 12. If a guest has an allergy or dietary requirement, always check the ingredients and allergens for the exact product.
You’re looking for a crunchy base to add your own toppings to, but don’t want to consider the sugar content separately from the rest of the snack. The Netherlands Nutrition Centre lists wholegrain crispbread as a snack for children aged 4 to 12.
If a child needs to avoid certain grains or sesame, the product category alone won’t tell you whether it’s suitable. Wasa’s declared allergens, for example, vary between products, so check the packaging of the product you plan to serve.
You want to know whether ‘lower sugar’ means a comparison with a similar product or simply gives that impression. Check the nutritional information per 100 g and read the explanation of any claim on the packaging.
First, ask about guests’ allergies and dietary requirements. Then compare the nutritional information of suitable products and think about what you’ll serve on them.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Sugars and claims | Compare ‘of which sugars’ per 100 g across similar products. For ‘lower sugar’, check which comparison the packaging refers to. | I don’t want to choose a sweet cracker based only on the front of the pack; around 31% of consumers prioritise checking sugar content. |
| Wholegrain and fibre | Check which grains are listed in the ingredients and compare the fibre content per 100 g, if given. | For a party snack with toppings added at home, I’m mainly looking for a wholegrain base. Around 31% of consumers give wholegrain and fibre top priority. |
| Allergens and dietary requirements | Check the allergens and any ‘may contain’ statement on the exact product packaging. When serving, also take account of the toppings and utensils. | If a guest needs to avoid certain ingredients, I want to choose a suitable product first; around 23% of consumers prioritise suitability for their dietary needs. |
| Serving and availability | Decide whether you want to serve small pieces or offer the toppings separately, and check in good time where you can buy your chosen product. | I want to be able to put out the snacks without complicated preparation and have the chosen pack ready in time. Around 15% of consumers prioritise these practical considerations. |
The sugar content doesn’t tell you which grains or allergens a product contains, how much salt it lists or what the toppings add to the party snack.
Compare the nutritional information per 100 g and check the ingredients and allergens of the product you plan to serve.
Jumbo’s listing for Wasa Gluten- & Lactosevrij Sesame & Sea Salt says it contains sesame and may contain milk, soya and mustard. This is important if guests also need to avoid other ingredients.
Choose a product that meets the relevant dietary requirement and check the current packaging. If needed, keep a suitable portion and its toppings separate.
Crispbread is the base for a party snack; what you put on it is just as much a part of the choice you’re making for your guests.
Decide in advance which toppings will suit your guests and, if you like, serve small pieces. Vegetables or fruit can also make a different kind of party snack.
Ingredients and nutritional values can change. Lidl also lists some crispbread products as available in store only.
Check the latest product information shortly before buying, and check the packaging you actually bought when serving.
Wasa offers a range of crispbread products, including wholegrain options and varieties with different ingredients.
The own-brand range includes a wholegrain crispbread that can be used as a base for toppings.
Albert Heijn lists Bolletje products including wholegrain, high-fibre and light crispbread varieties.
Albert Heijn’s range overview includes Leksands varieties with oats, sourdough and seeds.
Lidl lists wholegrain crispbread and varieties with sunflower or pumpkin seeds.
These crispbread products can be used as a base for party snacks with toppings added at home. Check the exact product against your guests’ needs; a stated sugar content does not, by itself, mean that a product contains less sugar than a similar product.
Image unavailable
An option if you’re also looking at fibre content for your party snacks.
Joybuy lists 2.0 g of sugars and 26.0 g of fibre per 100 g. If you have dietary requirements, check the exact packaging: this product is listed as containing sesame, oats, rye, wheat and gluten, among other ingredients.
Image unavailable
A wholegrain crispbread option for adding your own toppings at a children’s party.
Before serving, check the ingredients, nutritional information and allergens on the packaging, especially if a guest has a dietary requirement.
Image unavailable
A crispbread option if you want to choose the toppings for your party snacks yourself.
Compare the nutritional information per 100 g with other varieties, and check the ingredients and allergens on the packaging.
Image unavailable
A wholegrain rye base for anyone who wants to add their own toppings to party snacks.
For Wasa Wholegrain, Joybuy lists 1.5 g of sugars and 1.25 g of salt per 100 g. The product contains rye and gluten; also check the packaging for any ‘may contain’ allergen information.
Image unavailable
A crispbread option for anyone looking for party snacks with toppings added at home.
Check the ingredients list if you specifically want a fully wholegrain product, and read the allergen information before serving it to guests.
No. ‘Lower sugar’ requires a comparison with a similar product; the sugars per 100 g tell you what the chosen product itself contains. Check both details on the packaging and include the toppings in your decision. Nutrition claims for food are covered by European Regulation (EC) No 1924/2006.
Yes, it can be a base for small snacks with toppings added at home, as long as the ingredients are suitable for your guests. The Netherlands Nutrition Centre lists wholegrain crispbread as a snack for children aged 4 to 12; choose toppings and portions to suit the other food you’re serving.
Check the ingredients, allergens and any ‘may contain’ statement on the exact packaging. A gluten-free crispbread, for example, may still contain sesame. When serving, also consider the toppings and any shared utensils.
Don’t assume it does. If the type of salt used matters to your choice, check the ingredients list for the product you’ve chosen; the product category alone won’t tell you which salt is used in that pack.
Follow the storage instructions on the packaging and seal the product well after opening. For its wholegrain crispbread, Albert Heijn recommends storing it in a sealed tin in a cool, dark, dry place.
