Marathon runners looking to cut down on sugar
You’re looking for a chocolate spread with less sugar, but also want to know which ingredients it contains and whether it agrees with you before a long run.
Don’t rely on chocolate flakes as fuel for marathon training on their own. According to the Voedingscentrum, having a suitable meal and enough carbohydrates is more important if you take part in endurance sport intensively. Use flakes as a topping for breakfast, at most. If you’re mainly looking to cut down on sugar in your sprinkles, compare the sugars per 100 g. An alternative sold as lower in sugar is hagelslag, not chocolate flakes.
You’re looking for a chocolate spread with less sugar, but also want to know which ingredients it contains and whether it agrees with you before a long run.
You start by choosing a meal that suits your training. Flakes are a topping for flavour, not the foundation of your carbohydrate intake.
You compare sprinkles per 100 g and check the latest ingredients and allergen information, including details about soya or milk.
First decide what role the topping will play in your breakfast. Then compare the nutritional information for products in the same category per 100 g.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Less sugar | Compare sugars per 100 g and check whether you’re buying chocolate flakes or hagelslag. | I want to be able to check that the sugar content is lower, rather than relying on the product name. Around 46% of consumers prioritise a demonstrably lower sugar content. |
| Breakfast around training | Consider when you’ll eat and how many carbohydrates your breakfast contains as a whole. | For a long run, I want to plan my meal rather than rely on a topping. Around 36% of consumers give this breakfast choice top priority. |
| Product type and ingredients | Check the product name, ingredients list and allergen information on the current packaging. | If I’m looking for the texture of flakes or need to avoid certain ingredients, that will determine which topping is right for me. This matters most to around 18% of consumers. |
Albert Heijn describes Céréal Hagelslag Puur Minder Suikers as having less sugar than standard dark chocolate hagelslag. It isn’t a chocolate flakes product, so the format may not be what you’re looking for.
Check the product name before comparing sugar levels or choosing a different type of topping.
The product name is no substitute for the nutrition table. Jumbo lists 78.5 g of sugars per 100 g for Chogal Boterhamvlokken licht and 56.0 g per 100 g for De Ruijter Royaal Chocoladevlokken.
For each product, check the ‘of which sugars’ figure per 100 g and compare products in the same category.
Choosing based on sugar alone won’t tell you how you’ll tolerate the other ingredients during exercise. If a product contains sweeteners or polyols, it’s also worth checking the ingredients and any usage warnings.
It’s better to try a new topping during a regular training period than for the first time just before a race.
Ingredients or allergen warnings can affect your choice of chocolate flakes, too. The Netherlands Food and Consumer Product Safety Authority highlights that allergens must be listed on food labels.
Check the current packaging every time you buy, including the ingredients and any ‘may contain’ information.
De Ruijter Royaal is an example of chocolate flakes for anyone looking specifically for this product type.
Jumbo sells dark chocolate flakes under its own name.
PLUS sells dark chocolate flakes labelled as a Fairtrade product.
Lidl Netherlands lists 300 g milk chocolate flakes as a supermarket product.
ALDI lists Kiekeboe chocolate flakes in milk and dark varieties, in 300 g packs.
No. Don’t use them as a training meal on their own. The Voedingscentrum advises eating a proper meal around 2 to 3 hours before exercise and says that getting enough carbohydrates is important for people training intensively for a marathon. Flakes can add flavour to that meal.
No. Hagelslag and chocolate flakes are different product types. Albert Heijn says Céréal Hagelslag Puur Minder Suikers contains 88% less sugar than standard dark chocolate hagelslag; that doesn’t make it a chocolate flakes product. If you want to use it before a long run, check the ingredients and any warnings, too.
Compare the ‘of which sugars’ figure per 100 g for products in the same category. The Voedingscentrum recommends comparing food labels per 100 g. Also check the ingredients list if you want to know which sources of sugar or sweeteners have been used.
Before buying, check the ingredients and allergen information for the variety you’ve chosen, including any ‘may contain’ warnings. The Netherlands Food and Consumer Product Safety Authority explains that 14 allergens must be listed on food labels. Always check the current packaging when choosing a product.