Organisers focused on reducing sugar
If you’re looking for a buffet option with a low stated sugar content and want to compare nutritional information per 100 g, rather than relying on terms such as ‘zero’ or ‘sugar-free’.
When comparing biscuits for a wedding buffet, look beyond the wording on the front of the pack. Check ‘of which sugars’ per 100 g, the sweeteners and the allergens for the exact biscuit variant. A biscuit with a low stated sugar content may serve a different purpose from a familiar biscuit to enjoy with coffee. If a product contains polyols, also take note of any warning about a laxative effect if consumed in excess.
If you’re looking for a buffet option with a low stated sugar content and want to compare nutritional information per 100 g, rather than relying on terms such as ‘zero’ or ‘sugar-free’.
If you want guests at a self-service buffet to be able to see which allergens and sweeteners each biscuit contains, including any warning about polyols.
If you’d like to offer a familiar biscuit in easy-to-manage portions alongside an option with a low stated sugar content.
Start with the nutritional information and ingredients for the exact variant. Then decide how you’ll present the biscuits, portions and product information at the buffet.
| What to check | What to look for when buying | Who it matters most to |
|---|---|---|
| Stated sugar content | Compare ‘of which sugars’ per 100 g and check exactly what claim appears on the pack. | If you’re looking for a buffet option with as little stated sugar as possible, compare the total sugar content rather than relying on ‘zero’. This is the top priority for around 31% of consumers. |
| Polyols | Read the ingredients and include any warning about excessive consumption in the buffet information. | At a self-service buffet, I want to be able to see whether a biscuit contains polyols before taking more than one. Clarity on this is also the top priority for around 31% of consumers. |
| Allergens and dietary requirements | Check the allergen and dietary information for each variant, and keep it beside the correct platter. | When guests are serving themselves, I don’t want them to have to guess what other ingredients a product contains based on claims such as ‘vegan’ or ‘lactose-free’. For around 23% of consumers, this clarity matters most. |
| Serving style and quantity | Compare the pack size and number of biscuits or portions with how many you want to offer. | If you want to serve a familiar biscuit with coffee, you’ll also need to estimate how many will be on the table. Around 15% of consumers prioritise this practical buffet consideration. |
‘No added sugar’ doesn’t mean a biscuit contains no sugars. Albert Heijn lists 1.7 g of sugars per 100 g for Verkade San Francisco zero, despite the ‘0% added sugar’ claim.
Check the ‘of which sugars’ line, nutritional values and serving size on the pack of the exact variant.
The Céréal, Verkade and AH variants reviewed include a warning in their product information about a possible laxative effect if consumed in excess.
Keep the packaging available and include the sweeteners present and the warning on the card beside the platter.
AH Digestive 0% sugar is labelled vegan and lactose-free, but contains wheat and may contain barley, oats and rye. A dietary claim is no substitute for full allergen information.
Check each variant separately and make sure the information stays with the right biscuits when you top up the platters.
Pack weight and the number of biscuits or portions don’t tell you the same thing about how much you can serve. For example, Albert Heijn lists 400 g and 27 portions for AH Digestive 0% sugar, compared with 267 g and around 31 portions for Verkade San Francisco zero.
Decide how many biscuits you want to offer, then compare both the pack size and the stated number of biscuits or portions.
AH Digestive 0% sugar is a specific biscuit variant to compare if both stated sugar content and dietary claims matter to you.
Céréal Speculoos almond pieces, sugar-free, is a biscuit variant you could consider as a clearly labelled option on the buffet.
San Francisco zero is a tea biscuit for anyone who wants to offer a familiar biscuit with coffee.
No. Albert Heijn lists both ‘0% added sugar’ and naturally occurring sugars for Verkade San Francisco zero: 1.7 g per 100 g. So make sure you also check ‘of which sugars’ in the nutritional information.
When a business, caterer or other professional food provider offers unpackaged biscuits to consumers, information about any allergens present must be available. The Netherlands Food and Consumer Product Safety Authority explains that this can be provided in writing or verbally, as long as there is a visible notice telling guests they can ask for the information.
Include the product warning in the buffet information. The Céréal, Verkade and AH variants reviewed state that excessive consumption may have a laxative effect. Keep the ingredients information for the exact variant available too.
Follow the storage instructions on the pack of the exact variant. You can top up small platters gradually, so you don’t have to open all the packs at once.