Working from home and keeping an eye on fat
You want paprika crisps with lunch and are comparing their fat content per 100 g with that of regular paprika crisps.
When comparing crisps for a working-from-home lunch, look beyond the ‘less fat’ claim. Check the fat and salt per 100 g, allergens and the portion you plan to eat. According to Albert Heijn’s product information, Chio Oven chips paprika contains 9.2 g of fat and 1.6 g of salt per 100 g, while Lay's Oven Baked Roasted Paprika contains 13 g of fat and 0.82 g of salt per 100 g. Of the two, Chio is the better choice if you’re focusing on fat content, while Lay's contains less salt. In either case, check the latest label.
You want paprika crisps with lunch and are comparing their fat content per 100 g with that of regular paprika crisps.
As well as fat, you’re keeping an eye on the salt content and ingredients list, for example if you need to avoid milk or cereals containing gluten.
You want to have crisps with lunch without treating the whole bag as one portion. That’s why you check the serving size and nutritional values per serving.
If your main reason for choosing a different variety is to eat less fat, start by comparing fat per 100 g. Then check the salt and allergens, and decide how many crisps you want with lunch.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Fat content | Compare fat per 100 g and check what a ‘less fat’ claim refers to. | If I want paprika crisps with lunch, I’m mainly looking for a variety with less fat than regular crisps; around 39% of consumers put reducing fat first. |
| Salt and allergens | Check the salt per 100 g, ingredients and any ‘may contain’ statements on the packaging. | A lower fat content isn’t enough for me if the salt or allergens aren’t suitable; for around 23% of consumers, salt and allergens matter most. |
| Portion and energy | Check the serving size and compare the energy, fat and salt for the amount you plan to eat. | I want a measured amount of crisps with lunch rather than dipping into the bag repeatedly; around 23% of consumers put portion size first. |
| Availability | Check whether your preferred variety is available where you shop, and read the label on the bag you buy. | I want to be able to pick up my chosen variety with my regular shopping; availability is the deciding factor for around 15% of consumers. |
According to Albert Heijn’s product information, Chio Oven chips paprika contains 9.2 g of fat per 100 g, while Lay's Oven Baked Roasted Paprika contains 13 g per 100 g. So the cooking method alone doesn’t tell you how much fat a variety contains.
Compare the nutritional values per 100 g on the latest label rather than relying on the front of the bag.
According to Albert Heijn’s product information, the Chio variety contains less fat than Lay's Oven Baked, but more salt: 1.6 g compared with 0.82 g per 100 g.
Compare the fat and salt figures, then decide which difference matters more to you.
Chio Oven chips paprika contains barley and lists possible traces of other allergens. Lay's Oven Baked Roasted Paprika contains milk. The fact that crisps are oven-baked says nothing about whether they’re suitable for someone with an allergy.
Check the ingredients and allergen information on the packaging every time you buy them.
Nutritional values per 100 g don’t tell you how much fat, salt or energy you’ll consume if you eat more or less than that.
Before you start, put the amount you plan to eat in a bowl and use that portion to assess the nutritional values.
The Oven Baked Roasted Paprika variety is a useful comparison for anyone looking for paprika crisps with less fat.
Oven chips paprika is an option to compare if fat per 100 g is your main consideration.
This supermarket’s product information lets you compare the Chio and Lay's varieties reviewed per 100 g.
Lidl lists Lay's Oven Baked Paprika and Snack Day oven-baked crisps in the paprika variety.
ALDI lists Lay's Oven Baked Paprika crisps in a 150 g bag.
This product selection features Lay's Oven Baked Paprika in a 150 g bag, which you could consider as a separate portion with lunch when working from home.
Image unavailable
For anyone considering paprika crisps with less fat than regular crisps for lunch while working from home.
Oven-baked paprika crisps in a 150 g bag. The product contains milk; check the latest label for nutritional values and serving size before comparing it with other varieties.
No. Comparing them with regular crisps is not the same as describing them as ‘low fat’. Check the fat content per 100 g: Albert Heijn lists 9.2 g for Chio Oven chips paprika and 13 g for Lay's Oven Baked Roasted Paprika.
According to Albert Heijn, Lay's Oven Baked Roasted Paprika contains less salt, at 0.82 g per 100 g, than Chio Oven chips paprika, at 1.6 g per 100 g. Chio contains less fat in the same comparison, so consider both figures and check the latest label.
Decide in advance how many you want with lunch, then put that amount in a bowl. Use the serving size and nutritional values on the packaging to assess the fat, salt and energy in your portion.
Yes, check the allergen information on the bag you buy. The Chio Oven chips paprika reviewed contains barley and lists possible traces of other allergens; Lay's Oven Baked Roasted Paprika contains milk. Albert Heijn says product information can change.