If fat per 100 g is your priority when choosing an office snack, Albert Heijn lists 9.2 g for Chio Oven Chips Paprika, compared with 13 g for Lay’s Oven Baked Roasted Paprika. Lay’s comes in a larger bag and, according to the same product information, contains less salt per 100 g. Check the allergens for both products and work out how many portions you’ll need.
You want to serve paprika crisps and compare their nutritional values. Albert Heijn lists 9.2 g of fat per 100 g for Chio Oven Chips Paprika and 13 g per 100 g for Lay’s Oven Baked Roasted Paprika. Both product listings carry a claim that they contain less fat than regular crisps.
When sharing snacks, you need to know which ingredients and warnings are relevant to your team. According to Albert Heijn’s product information, Lay’s contains milk; Chio contains barley and may contain milk, sesame, soya and wheat.
For a meeting or shared snack stash, you’ll want to choose a bag size that suits the number of people eating. Albert Heijn’s product information lists five 30 g portions per 150 g bag for Lay’s, and four to five 30 g portions per 125 g bag for Chio.
For snacks to share at the office, first check which ingredients are suitable for everyone. Then compare fat, salt and the number of portions you’re planning to serve.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Fat per 100 g | Compare the nutrition information per 100 g and check what the lower-fat claim is being compared with. | If I’m buying paprika crisps for the office and fat is my main concern, I want to compare the figures on the same basis. An estimated 50% of consumers say this is their top priority. |
| Ingredients and allergens | Check the current packaging for both the ingredients and any ‘contains’ or ‘may contain’ statements. | When buying snacks for several colleagues, I want to take their food allergies or intolerances into account. For around 30% of consumers, this check comes first. |
| Portions and salt | Compare the stated number of portions with the number of people eating, and check the salt per 100 g. | For a meeting, I want to make sure there’s enough to go round and take the salt content into account too. Around 20% of consumers give this planning top priority. |
The claim doesn’t tell you which option also contains less salt. Albert Heijn lists 9.2 g of fat and 1.6 g of salt per 100 g for Chio, compared with 13 g of fat and 0.82 g of salt per 100 g for Lay’s.
Compare the nutrition information per 100 g, and weigh up fat and salt separately.
According to Albert Heijn’s product information, Lay’s contains milk. Chio contains barley and may contain milk, sesame, soya and wheat.
Ask which allergens are relevant to your colleagues, and check the current packaging when you buy the crisps.
Albert Heijn’s product information gives a 30 g portion size for both crisps: five portions for Lay’s and four to five for Chio.
Choose the number of bags and bowls to suit the number of people sharing.
Chio Oven Chips Paprika are oven-baked paprika crisps in a 125 g bag.
Lay’s Oven Baked Roasted Paprika are oven-baked paprika crisps in a 150 g bag, with five stated portions of 30 g.
According to Albert Heijn’s product information, Chio Oven Chips Paprika contains 9.2 g of fat per 100 g, less than the 13 g in Lay’s Oven Baked Roasted Paprika. If salt or allergens matter too, compare those details separately.
No. It compares the product with another one and doesn’t describe all its nutritional values. For an office snack, check the energy, salt and ingredients too, as well as how much you plan to serve.
According to Albert Heijn’s product information, Lay’s Oven Baked Roasted Paprika contains milk; Chio Oven Chips Paprika contains barley and may contain milk, sesame, soya and wheat. Check the current packaging before sharing the crisps with colleagues.
Albert Heijn’s product information gives a 30 g portion size for both products. Lay’s lists five portions in a 150 g bag, while Chio lists four to five portions in a 125 g bag. Work out how many bags you’ll need based on your serving plan.
