If you mainly compare fat per 100 g
You’re looking for lower-fat paprika crisps for a night in and give the stated fat content plenty of weight in your decision. Albert Heijn lists 9.2 g of fat per 100 g for Chio Oven Chips Paprika.
Of the two paprika crisps compared, Chio Oven Chips Paprika has the lowest stated fat content: according to Albert Heijn, 9.2 g per 100 g, compared with 13 g for Lay’s Oven Baked Roasted Paprika. If salt matters too, Lay’s has the lower stated amount of the two: 0.82 g compared with 1.6 g per 100 g. Check the current packaging before choosing, especially if ingredients or allergens are important to you.
You’re looking for lower-fat paprika crisps for a night in and give the stated fat content plenty of weight in your decision. Albert Heijn lists 9.2 g of fat per 100 g for Chio Oven Chips Paprika.
You don’t want to choose based on fat content alone. Albert Heijn’s product information lists less fat per 100 g for Chio, but less salt for Lay’s Oven Baked Roasted Paprika.
Your choice may also depend on the latest allergen information. According to Albert Heijn’s product information, the Lay’s variety compared contains milk; the Chio variety lists barley and warnings that other allergens may be present.
If allergens are a concern, check the label on the bag you’re planning to buy first. Then compare the remaining options by fat and salt per 100 g.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Fat content | Compare fat per 100 g and think about how many crisps you want to serve for the evening. | I mainly want to choose a variety with a lower stated fat content. For around 46% of consumers, fat per 100 g is the most important factor. |
| Fat and salt together | Check fat and salt on the same 100 g basis, then decide which difference matters more to you. | A lower fat content isn’t the deciding factor for me if another bag contains less salt. Around 36% of consumers prioritise weighing up fat and salt. |
| Allergens | Check both the ingredients and any warnings about the possible presence of allergens on the current packaging. | I need to know what’s on the bag before I put the crisps on the table. Checking allergens comes first for around 18% of consumers. |
A reduced-fat claim compares a product with a reference product. When choosing between these two bags, the stated amount of fat per 100 g matters too. Albert Heijn lists 9.2 g for Chio and 13 g for Lay’s.
Check the nutrition information per 100 g, then factor salt and ingredients into your decision.
The variety with the lowest stated fat content doesn’t have the lowest stated salt content here. According to Albert Heijn, Lay’s Oven Baked Roasted Paprika contains 0.82 g of salt per 100 g, while Chio Oven Chips Paprika contains 1.6 g.
Compare the salt figure alongside the fat figure if both matter to your choice.
Ingredients and warnings on current packaging may differ from those on a product page you viewed earlier. That matters if you need to avoid certain ingredients.
Check the bag itself before eating the crisps, and look out for warnings about the possible presence of allergens.
Lay’s Oven Baked Roasted Paprika is a 150 g paprika crisp that’s worth considering in this comparison if you’re looking at salt per 100 g as well as fat.
Chio Oven Chips Paprika is a 125 g oven-baked paprika crisp with the lower stated fat content of the two varieties compared.
This selection features a 150 g bag of Lay’s Oven Baked Paprika for anyone considering oven-baked paprika crisps for a night in. Compare the nutrition information on the current packaging with the figures that matter to you.
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A bag of oven-baked paprika crisps to consider for your night in.
Pack size: 150 g. Check fat and salt per 100 g, and if you have an allergy, read the ingredients and warnings on the current packaging.
No. A claim about less fat doesn’t tell you how much salt a product contains. Albert Heijn lists 9.2 g of fat and 1.6 g of salt per 100 g for Chio Oven Chips Paprika; for Lay’s Oven Baked Roasted Paprika, the figures are 13 g of fat and 0.82 g of salt per 100 g.
Chio Oven Chips Paprika has the lowest stated fat content of the two: according to Albert Heijn, 9.2 g per 100 g, compared with 13 g for Lay’s Oven Baked Roasted Paprika. Factor in the salt content and ingredients when making your final choice.
Read the current ingredients list and any warnings about the possible presence of allergens before eating the crisps. Albert Heijn’s product information lists milk for the Lay’s variety compared, and barley plus the possible presence of milk, sesame, soya and wheat for the Chio variety.
Seal the bag as well as you can after opening and follow the storage instructions on the packaging. For the varieties compared, Albert Heijn’s product information recommends storing Lay’s in a cool, dry place and Chio in a dry, dark place.