Lunch lovers comparing sugar levels
You want less sugar in your lunch, so you check total sugars per 100 g. If added sugars are listed separately, you take that information into account without confusing the two figures.
For a lower-sugar lunch, first compare the total sugars in similar types of toast per 100 g, and check added sugars if they’re listed separately. If the sugar levels are close, factor in fibre and wholegrain ingredients too. Salt, portion size and toppings also contribute to the nutritional value of your whole lunch.
You want less sugar in your lunch, so you check total sugars per 100 g. If added sugars are listed separately, you take that information into account without confusing the two figures.
You’re looking for a crisp base for your toppings and want to compare the grain base and fibre content when sugar levels are similar. According to the Netherlands Nutrition Centre, wholegrain products contain more fibre than white varieties.
You’re after toasted sandwich bread rather than small melba toasts, and want to compare protein as well as sugars. With this different type of product, pay attention to how much bread you actually eat.
First, compare the same type of toast per 100 g. Then consider which differences in fibre, salt and product type matter for your lunch.
| What to consider | What to look for | Who it matters to |
|---|---|---|
| Total and added sugars | Compare ‘of which sugars’ per 100 g and check added sugars if they’re listed separately. | If I want less sugar with my lunch, I don’t want to rely solely on a claim on the front of the pack. For around 45% of consumers, comparing sugars comes first. |
| Fibre and wholegrain base | Check the ingredients and compare fibre and salt per 100 g. | If two melba toasts contain the same amount of sugars, I also want to know how much fibre they provide. For around 33% of consumers, fibre is then the top priority. |
| Product type and protein | Compare protein per 100 g and decide on your portion; check the allergens on the pack too. | For a topped lunch, I’d rather have toasted sandwich bread than small, crispy toasts. The right product type and protein are the top priorities for roughly 22% of consumers. |
A sugar claim doesn’t tell you how much fibre or salt the toast contains. Nor does it show you how the rest of your lunch is put together.
Compare similar products per 100 g and read the full nutrition table and ingredients list.
Albert Heijn lists 0 g of added sugars and 3.9 g of fibre per 100 g for AH Melba toast naturel. The Van der Meulen Melba toast volkoren listed by Albert Heijn contains 9.7 g of fibre per 100 g; both products list 3.2 g of total sugars per 100 g.
If the sugar levels are similar, compare the fibre and grain base separately.
The amount of toast and your toppings both contribute to the nutritional value of your lunch. Salt is worth checking too: Albert Heijn lists 1.93 g of salt per 100 g for AH Melba toast naturel and 1.9 g per 100 g for Van der Meulen Melba toast volkoren.
Work out how much toast you eat and check the nutritional information for your chosen toppings.
Small melba toasts and sandwich bread differ in shape and how they’re used. The products reviewed also contain different allergens or may contain traces of them.
Compare nutritional values on the same basis, and always check the current pack for allergens in your chosen variety.
AH Melba toast naturel is a crispy melba toast you can compare with other plain varieties.
Melba toast volkoren is worth considering if you also want to compare fibre in crispy toast.
Krokant toast is a classic crispy variety for anyone who also wants to compare its ingredients with other types of toast.
Protein Toast Sandwich is toast bread for anyone who wants a toasted sandwich rather than small melba toasts.
No. Added sugars and total sugars are different values. Albert Heijn lists 0 g of added sugars for AH Melba toast naturel, but 3.2 g of total sugars per 100 g. So check the ‘of which sugars’ line too.
If two melba toasts have similar sugar levels and fibre matters to you, comparing their fibre content is a useful next step. According to Albert Heijn’s product information, Van der Meulen Melba toast volkoren and AH Melba toast naturel both contain 3.2 g of sugars per 100 g, while their fibre content is 9.7 g and 3.9 g per 100 g respectively.
Yes. If you’re comparing the nutritional value of your lunch, salt matters alongside sugars. Albert Heijn lists 1.93 g of salt per 100 g for AH Melba toast naturel and 1.9 g per 100 g for Van der Meulen Melba toast volkoren. Check your portion size and chosen toppings too.