Salt-conscious shopper
You’re looking for plain porridge oats as a base for breakfast or cooking, and want to be able to check the salt in the oats and any extras you add.
For your first regular grocery shop, choose plain oats if you’re looking for a simple staple, and compare the salt content of the dry oats per 100 g. The Netherlands Nutrition Centre lists the average salt content of porridge oats as 0 g per 40 g serving, but the label on the pack is what matters for your choice. Measured portions are particularly useful if convenience is your priority. If you need strictly gluten-free oats, check for an explicit gluten-free label and read the allergen information.
You’re looking for plain porridge oats as a base for breakfast or cooking, and want to be able to check the salt in the oats and any extras you add.
You want minimal preparation and a measured portion. As well as checking the preparation instructions, check the ingredients and allergen information for your chosen variety.
You need oats explicitly labelled gluten-free, and check the ingredients and allergen warnings on the label. Regular oats aren’t automatically suitable as a substitute.
First, compare dry porridge oats per 100 g. Then decide whether the pack size and preparation suit the way you’ll use them, and check for a gluten-free label if you need one.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Salt and ingredients | Compare the salt per 100 g of dry porridge oats and read the ingredients list. Consider your liquid and toppings separately. | If I want to make porridge without adding salt, I want to know what’s in the oats and what I’ll add later. This is the main priority for an estimated 36% of consumers. |
| Pack size | Choose a pack size that suits how much you use, and check the best-before date. | For my first stock-up, I want to choose an amount I’ll actually use. This is the deciding factor for an estimated 29% of consumers. |
| Quick preparation | Read the preparation instructions and check whether the portions are individually wrapped. | When time is short in the morning, I want a portion I can prepare quickly. This is the main priority for an estimated 21% of consumers. |
| Gluten-free oats | Check for an explicit gluten-free label and read the allergen information on the pack. | On a strict gluten-free diet, I need to be able to check which oats I’m buying and which allergens are listed. This check is decisive for an estimated 14% of consumers. |
The salt content of a prepared portion can also depend on the liquid and extras you use. For example, the nutritional information for Brinta Porridge Oats describes a portion made with semi-skimmed milk.
Compare dry products per 100 g, then look separately at what you add to your porridge.
According to the Dutch Coeliac Society, oats can come into contact with cereals containing gluten during production. So an ingredients list that contains only oats isn’t the same as an explicit gluten-free label.
If you’re following a strict gluten-free diet, choose oats explicitly labelled gluten-free and check the label again when you buy them next time.
Brinta Porridge Oats are an option if you’re looking for fine oats for a warm bowl of porridge.
Quaker offers a choice between regular porridge oats and individually portioned Oats Express Naturel.
AH Gluten-Free Wholegrain Porridge Oats are a separate product option if you’re looking for oats explicitly labelled gluten-free.
Jumbo lists fine wholegrain porridge oats in a 1 kg pack, among other options.
Golden Bridge Fine Wholegrain Porridge Oats are an ALDI own-brand option if you’re stocking up on regular oats.
No, don’t assume every variety has the same salt content. The Netherlands Nutrition Centre lists the average salt content of porridge oats as 0 g per 40 g serving. For the pack you’re buying, compare the salt per 100 g and read the ingredients list.
Compare the value per 100 g of dry porridge oats so you’re comparing the same type of product. Nutritional information for porridge made with milk or other ingredients doesn’t describe the dry oats alone.
Yes, you can prepare porridge without adding salt yourself. If you’re watching your salt intake, also check the nutritional information for the liquid and toppings you use.
Don’t choose based on the word ‘oats’ alone. The Dutch Coeliac Society notes that oats may come into contact with cereals containing gluten during production, so check for an explicit gluten-free label and read the product’s allergen information.
Read the ingredients, allergen information and nutritional values, including the salt per 100 g. Your Europe explains that salt is included in the nutrition declaration for prepacked foods in the EU; the Netherlands Food and Consumer Product Safety Authority explains how allergens are listed on labels.