Looking for a slice with extra crunch?
If you specifically want seeds or kernels for King’s Day, check the ingredients list. Nuts are a different addition: the Peijnenburg nut variety listed by Albert Heijn contains almonds and hazelnuts.
For King’s Day, choose a breakfast cake with seeds or kernels only if they’re listed in the ingredients; a nut variety isn’t the same thing. If you’re mainly comparing wholemeal flour and fibre, check the sugars per 100 g too. For a zero variety, it’s also important to check the sweetener and any usage warnings.
If you specifically want seeds or kernels for King’s Day, check the ingredients list. Nuts are a different addition: the Peijnenburg nut variety listed by Albert Heijn contains almonds and hazelnuts.
If you want to compare wholemeal rye and fibre, use the nutritional information per 100 g and check the sugars too. Jumbo lists both fibre and sugars for its wholemeal breakfast cake.
If you want to avoid added sugar, look beyond the word ‘zero’. Check which sweetener is used, how much sugar and how many polyols the product contains, and what warnings appear on the packaging.
Start with the addition you actually want to serve. Then compare the nutritional information for the exact products and choose a pack that suits how you’ll be handing it out.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Seeds or kernels | Look for the seeds or kernels you want in the ingredients list and check the allergen information. A product name containing ‘nuts’ doesn’t confirm that it contains seeds. | I want to serve slices with exactly that addition, rather than discover afterwards that they contain nuts. Around 37% of consumers prioritise this. |
| Wholemeal and fibre | Compare the wholemeal flour in the ingredients list, and the fibre and sugars per 100 g in the nutritional information. | The wholemeal base and fibre listed matter most to me, but I also want to weigh up the sugars. Around 36% of consumers prioritise this. |
| Added sugar | As well as checking for a ‘zero’ label, read the sugars, polyols, sweetener used and any warnings on the packaging. | I’d rather avoid added sugar and want to know which sweetener is used instead. Around 18% of consumers prioritise this. |
| Pack size and portions | Check whether the breakfast cake is sliced or individually wrapped, and how many portions the pack contains. | If I want to take slices with me or hand them out, I want to know how they’re packaged in advance. This is the first thing around 9% of consumers consider. |
The Peijnenburg nut breakfast cake listed by Albert Heijn contains almonds and hazelnuts. So it isn’t a confirmed choice if you’re looking for seeds or kernels; the nuts also matter if you have an allergy.
Look for the addition you want in the ingredients list and read the allergen information for the product you’ve chosen.
Jumbo lists 8.2 g of fibre and 35.5 g of sugars per 100 g for its wholemeal breakfast cake. So the name doesn’t tell you everything about its nutritional value.
For the products you’re considering, compare the fibre, sugars and other nutritional information on the same basis, ideally per 100 g.
Albert Heijn’s product information lists 3.1 g of sugars and 21 g of polyols per 100 g for Peijnenburg Zero Wholemeal. It also warns of a laxative effect if consumed in excess; the xylitol used is not suitable for animals.
Check the sweetener, nutritional information and warnings for the exact variety, and keep products containing xylitol out of reach of animals.
A supermarket listing doesn’t necessarily tell you which variety will be available when you shop.
Shortly before buying, check whether the breakfast cake you want is available in your shop or on your chosen shopping platform.
Albert Heijn lists several Peijnenburg varieties, including nut and zero wholemeal options.
Jumbo lists a 280 g wholemeal breakfast cake with nutritional information that you can compare per 100 g.
Albert Heijn’s range includes its own-brand and Peijnenburg breakfast cakes, including a product line with grains, kernels and fruit.
ALDI lists a sliced wholemeal breakfast cake and a 485 g sliced zero variety from this own-label brand.
Lidl lists Tastino breakfast cake, including a 485 g zero variety.
If you’d like to serve sliced wholemeal breakfast cake on King’s Day, you could consider this variety. If seeds or kernels are essential, check the ingredients separately.
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The pre-sliced format is handy for serving individual slices on King’s Day.
Before comparing nutritional values, check the packaging to see what they’re based on. Don’t choose this as a seed or kernel variety unless the ingredients list confirms it.
No. The Peijnenburg nut breakfast cake listed by Albert Heijn contains 6% nuts, made up of almonds and hazelnuts. If you specifically want seeds or kernels, check the ingredients list.
As well as checking the statement about added sugar, read the information on sugars, polyols, sweetener and warnings. For Peijnenburg Zero Wholemeal, Albert Heijn lists xylitol and warns of a laxative effect if consumed in excess; keep products containing xylitol out of reach of animals.
No, you can’t tell from the product name. According to Voedingscentrum, the use of baker’s salt isn’t even compulsory in bread. Check the information for the specific breakfast cake rather than assuming it contains iodine.
Follow the storage instructions on the packaging for your breakfast cake. Jumbo says to store its wholemeal breakfast cake in a cool, dry place; other varieties may have different instructions.