Hosts comparing sugar content
You want to serve Kano pastries and use the declared sugar content per 100 g to compare products on a like-for-like basis. To you, a lower figure is not the same as a claim of reduced sugar content.
Of the three Kano pastries with nutritional information available, Jumbo Butter Kano Pastries have the lowest sugar content at 36.8 g per 100 g. PLUS lists 37.6 g for Aviateur and 38.9 g for PLUS Butter Kano Pastries. A lower figure in this comparison does not prove that a product has a substantiated reduced-sugar claim. For your get-together, also check the allergens and the packaging of the product you’re actually serving.
You want to serve Kano pastries and use the declared sugar content per 100 g to compare products on a like-for-like basis. To you, a lower figure is not the same as a claim of reduced sugar content.
You’re specifically looking for a product with a substantiated reduced-sugar claim. In that case, a small difference between the sugar content of regular Kano pastries isn’t enough.
You’re buying for guests who need to know about ingredients or possible traces. So you check the label on the exact product you’ll be serving, whatever its sugar content.
If allergens matter to your guests, start with the label. Then compare sugars per 100 g and choose a pack size that suits your group.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Comparing sugar content | Compare ‘of which sugars’ per 100 g using the latest nutritional information. Check the serving size too if you want to portion them out in advance. | I want to serve regular Kano pastries and compare their sugar content on the same basis. For around 50% of consumers, this is the main consideration when choosing. |
| Allergens | Check the purchased pack for both listed allergens and warnings about possible traces. | If guests need to avoid certain ingredients, I want to know what’s in this particular pack. Allergens are the deciding factor for around 33% of consumers. |
| Pack size and servings | Check the net weight and, if stated, the number of servings. The Jumbo and PLUS packs contain 275 g; the Aviateur pack contains 230 g. | For a smaller group, I want to choose a pack that suits what I’m serving. Pack size is the main consideration for around 17% of consumers. |
The figures for Jumbo, Aviateur and PLUS can be compared per 100 g, but the difference between them does not prove a reduced-sugar claim.
Only describe a product as lower in sugars within this comparison. If you’re specifically looking for a nutrition claim, check the claim and its conditions on the latest packaging.
A lower sugar figure says nothing about ingredients that may matter to a guest. The Kano pastries described here list ingredients such as cereals containing gluten, milk, soya or nuts; the information varies by product.
Before serving, read the allergen declaration and any warnings about possible traces on the pack you’ve bought.
Ingredients and nutritional values can change when a recipe is updated.
Check the packaging again if sugar content or allergens are important to your choice.
Jumbo Butter Kano Pastries come in a 275 g pack. Jumbo describes them as butter pastries with 38% almond paste.
Aviateur Kano Pastries come in a 230 g pack; PLUS describes them as pastries with a 46% almond paste filling.
PLUS Butter Kano Pastries come in a 275 g pack and contain almond paste with an almond topping.
Lidl describes Sondey Kano Pastries as butter pastries filled with almond paste, in a 325 g pack.
ALDI lists Heerlijck Banket Kano Pastries in a 330 g pack.
No. At 36.8 g per 100 g, Jumbo lists the lowest sugar content of the three Kano pastries compared here, but a difference between products does not, by itself, substantiate a nutrition claim. Check any claim on the latest packaging.
First compare ‘of which sugars’ per 100 g, then consider how much you want to serve. Jumbo and PLUS list 275 g packs; the Aviateur pack described here contains 230 g.
Always check the allergens and possible traces on the pack you’re serving. The products described here list ingredients such as wheat or other gluten-containing ingredients, milk, soya and almonds. Egg or possible traces of egg vary by product.
Yes. Nutrition claims for food are covered by European rules. According to the European Commission, such claims are only permitted if they appear in the Annex to Regulation (EC) No 1924/2006. The Netherlands Food and Consumer Product Safety Authority also notes that businesses must comply with European rules on claims.