Choose a kano pastry if you’re looking for the familiar buttery pastry with almond filling. If a clearly stated high cocoa content is the deciding factor, choose a separate chocolate product with a declared percentage instead. It won’t be a kano pastry, so you’ll need to present it differently on the breakfast buffet. If you serve products without their packaging, also make sure guests can check the allergen information.
You want a sweet option for the breakfast buffet with a clearly stated cocoa content. A standard kano pastry and a dark chocolate product don’t meet the same need: one has almond filling, while the other has a cocoa percentage you can check.
You’re looking for a familiar pastry for the buffet or with coffee. Albert Heijn and Jumbo describe their products as buttery pastries with almond filling; a high cocoa content isn’t the priority when choosing these.
You need to be able to inform guests when products are removed from their packaging and displayed unpackaged on the buffet. The Netherlands Food and Consumer Product Safety Authority sets requirements for allergen information on unpackaged foods.
First decide whether guests will be served kano pastries with almond filling or whether a stated cocoa content matters more. Then consider portion sizes and the information you’ll need to provide when serving products unpackaged.
| What to consider | What to check when buying | Who does this matter to? |
|---|---|---|
| Stated cocoa content | Check the cocoa percentage on the specific chocolate product. Don’t assume a kano pastry contains dark chocolate based on its name. | If cocoa is the reason I’m choosing a sweet buffet option, I want to be able to read the percentage and accept that the product won’t be a kano pastry. This is the priority for around 42% of consumers. |
| Kano pastries and portions | Check the product description, pack size and portion breakdown. Albert Heijn lists six 45 g portions for its buttery kano pastries. | For a buffet featuring familiar pastries, I want to know how the kano pastries are portioned; a cocoa percentage isn’t my first requirement. The classic kano pastry experience comes first for around 25% of consumers. |
| Allergen information | Check the latest information for each product variant and make sure guests can access it when products are served unpackaged. | When I unpack products for the buffet, guests must be able to get allergen information before making their choice. For around 33% of consumers, providing this information is the top priority. |
Albert Heijn and Jumbo describe their standard kano pastries as buttery pastries with almond filling. This doesn’t confirm a cocoa percentage for these products.
If cocoa is a firm requirement, check the percentage on the latest packaging of the product you’re actually serving.
Information about allergens present remains important when serving unpackaged products. The Netherlands Food and Consumer Product Safety Authority says businesses must inform customers about the relevant allergens.
Keep the information for the current product variant available at the buffet. If you provide the information verbally, make sure you also meet the requirements, including displaying a notice for guests and having the information immediately available.
The total weight doesn’t tell you how many portions a pack contains. Albert Heijn lists six 45 g portions for its kano pastries; Jumbo lists five portions for its 275 g pack.
Choose a portion size that suits how you’ll serve the product, and check the latest packaging for storage instructions.
Albert Heijn warns that product information, including ingredient and allergen information, can change.
Base your buffet information on the packaging of the product variant you receive or on the supplier’s latest specification.
These examples are standard kano pastries with almond filling; the product descriptions don’t identify them as kano pastries with a confirmed high cocoa content.
Jumbo lists buttery kano pastries in a 275 g pack, with five portions.
Albert Heijn lists 270 g of buttery kano pastries, divided into six 45 g portions.
Lidl Netherlands describes Sondey kano pastries in 325 g packs as buttery pastries filled with almond filling.
ALDI Netherlands lists Heerlijck Banket kano pastries as pastries in a canoe shape, packaged in 330 g packs.
These products suit anyone choosing chocolate alongside or instead of kano pastries for the breakfast buffet. They aren’t pastries filled with almond filling; decide how you want to serve each product and check the latest allergen information.
Image unavailable
A chocolate bar for anyone who values a stated cocoa content more than the shape of a kano pastry.
Joybuy lists 90% cocoa and 100 g in the product name. Decide how to portion it for the buffet, and check the latest allergen information.
Image unavailable
A chocolate bar for a buffet option with a clearly stated cocoa content, rather than for anyone looking for a kano pastry with almond filling.
Joybuy lists 78% cocoa and 100 g in the product name. Check the packaging for allergens and choose a portion size that suits the buffet.
Image unavailable
An option if you want to serve chocolate with a stated cocoa percentage alongside or instead of kano pastries.
Joybuy lists 70% cocoa and 100 g in the product name. Choose a suitable way to present the bar, and check the latest packaging for allergen information.
Image unavailable
Another sweet chocolate option for the buffet: this product with dates and almonds isn’t a kano pastry or a standard chocolate bar.
Joybuy lists 90 g in the product name. Check the cocoa content and allergens on the latest packaging before choosing and serving the product.
You can’t tell from the name kano pastry. Albert Heijn and Jumbo describe the variants mentioned as buttery pastries with almond filling; if cocoa content is a requirement, choose a specific product that states its cocoa percentage.
Look for a separate chocolate product with a percentage stated on the latest packaging. For example, Albert Heijn says its Côte d’Or 70% Pure chocolate bar contains at least 70% cocoa. A bar like this isn’t the same product type as a kano pastry with almond filling.
Make sure guests can get the relevant information before they choose. The Netherlands Food and Consumer Product Safety Authority requires information about allergens present in unpackaged foods. Written or electronic information is permitted, while providing it verbally is subject to conditions, including immediate availability and a clearly visible notice.
Follow the storage instructions on the packaging for the variant you choose. Albert Heijn says to store its buttery kano pastries in a closed tin after opening; Jumbo says to store its kano pastries in a cool, dry and dark place.
