What should you look for when choosing?
First decide whether a dark flavour is essential, or whether you’re mainly looking for a pastry with almond paste. Then check the portion and the ingredients for the exact variety.
| What to consider |
What to check before buying |
Who it matters to |
| Dark flavour and cocoa |
Check whether ‘dark’ or ‘plain’ appears on the exact kano variety, and what cocoa content is stated for it. |
If I’m specifically choosing dark chocolate, I don’t want to assume a standard almond-paste kano will fit the bill. Around 45% of consumers put confirmation of the flavour first. |
| Portion and nutritional value |
Compare sugars and saturated fat per 100 g, then check the nutritional information per pastry and the portion size. |
When I’m studying, I want to decide in advance how much pastry to have and what that portion contains. For around 33% of consumers, this is the most important consideration. |
| Suitability of the variety |
Read the allergen information on the packaging you’ve chosen and check whether that specific variety is still available to order. |
If ingredients are the deciding factor for me, or I’m looking for a specific variety, I need to know what I can actually buy. Around 22% of consumers put this kind of check first. |
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Frequently asked questions
Does ‘dark’ on a kano automatically mean it has a high cocoa content?
No, the description alone doesn’t tell you how much cocoa that particular kano contains. Check whether the variety actually contains plain or dark chocolate, and whether a cocoa percentage is stated on the packaging. Also check the ingredients list.
What should I look for if I regularly have a kano while studying?
Look at the portion you’ve chosen and the nutritional information, rather than just the packaging. Jumbo lists 222 kcal, 20.2 g of sugars and 4.8 g of saturated fat per 55 g butter kano. If you’d like to mix things up, the Netherlands Nutrition Centre also suggests fruit, vegetables, unsalted nuts and wholemeal bread as snack options.
Which allergens should I check in kano pastries?
Check the allergens for the exact variety: the kano pastries described by Albert Heijn and Jumbo list, among other things, wheat, milk, soya, egg and almond. Also read any information about other nuts on the packaging, as ingredients can vary between products.
How should I store an opened pack of kano pastries?
Follow the storage instructions on the packaging you bought. Albert Heijn recommends storing its butter kano in a sealed tin after opening; Jumbo says to store its variety in a cool, dry, dark place.