Lovers of traditional almond kano pastries
You’re looking for a pastry with almond filling for Sunday breakfast. That’s a different choice from a bar of dark chocolate.
If you’re mainly looking for a pastry with almond paste for Sunday breakfast, choose a kano; don’t assume a standard kano will have a dark chocolate flavour. If pure cocoa is the main reason for your choice, a separate chocolate bar is a better fit, but it won’t have the filling or shape of a kano. In either case, check the ingredients, allergens and portion size on the packaging.
You’re looking for a pastry with almond filling for Sunday breakfast. That’s a different choice from a bar of dark chocolate.
The flavour of cocoa matters more to you than the shape and filling of a kano. If so, compare separate chocolate bars by their stated cocoa percentage.
You want to know before buying which allergens a product contains or may contain. Check the current packaging of the kano or chocolate you choose.
Choose this: if the pastry and almond or confectionery filling matter more to you than cocoa.
Bear in mind: based on its product name, a standard kano isn’t a dark chocolate variety.
Choose this: if you mainly want a dark cocoa flavour with breakfast.
Bear in mind: a chocolate bar doesn’t offer the pastry and almond paste filling of a kano.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Dark flavour | Check whether cocoa is an ingredient and what cocoa percentage is stated on the packaging. A kano with almond paste filling isn’t automatically a chocolate product. | I’m mainly looking for a pronounced cocoa flavour and don’t want to rely on the wording in a search result. This flavour is the top priority for around 30% of consumers. |
| Filling and pastry | Check what kind of almond paste filling the kano has. Albert Heijn states that its butter kano pastries contain 41% confectionery almond paste; Jumbo states that its butter kano pastries contain 38% almond paste. | For Sunday breakfast, I want a recognisable kano with almond paste filling, not a separate chocolate bar. This is the main preference for roughly 30% of consumers. |
| Allergens | Read the current ingredients and allergen information, including any warnings about traces. | If I need to avoid an ingredient, the label determines whether I can choose that specific product. Around 30% of consumers give this check top priority. |
| Its place in breakfast | Compare the nutritional information per portion and per 100 g, including sugars and fats, and check the portion size. | I want to know how a kano or piece of chocolate fits alongside the rest of my breakfast. For around 10% of consumers, this is the first consideration. |
A search term doesn’t tell you whether a kano contains chocolate. The product descriptions for the kano pastries mentioned here focus on the pastry and almond paste filling.
If a dark chocolate flavour is essential, check the ingredients and cocoa percentage of the specific product.
Albert Heijn, Jumbo and PLUS list several allergens for their kano pastries; the ingredients and warnings vary by product.
Read the current information on the packaging, even if you’ve bought the same brand before.
The cocoa percentage describes the chocolate, not the nutritional value of your whole breakfast. The Netherlands Nutrition Centre also points out that dark chocolate contains saturated fat and calories.
Consider the portion and nutritional information alongside what else you’re eating for breakfast.
Albert Heijn lists its butter kano pastries as 270 g, with six 45 g portions; Jumbo lists its butter kano pastries as 275 g, with five 55 g portions.
Check the number of portions on the packaging if you’re putting together Sunday breakfast for several people.
Albert Heijn’s butter kano pastries are made with pastry and confectionery almond paste, in a 270 g pack.
Jumbo describes its butter kano pastries as pastry with confectionery almond paste, in a 275 g pack.
PLUS describes its butter kano pastries as pastries with almond paste filling and an almond decoration.
Aviateur offers a kano with confectionery almond paste filling as an alternative to the own-brand products mentioned above.
Verkade Extra Puur is a separate chocolate bar for anyone who prefers a cocoa flavour to kano filling.
These Joybuy products are chocolate bars for anyone looking for a dark cocoa flavour with Sunday breakfast instead of a kano with almond paste filling. If the cocoa percentage is decisive for your choice, compare the figures on the packaging.
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A separate chocolate bar for anyone who values cocoa more than the pastry and almond paste filling of a kano.
The product name states 78% cocoa and a pack size of 100 g. If you have allergies, check the current packaging.
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An option if you’d like to have dark chocolate on its own with breakfast, without expecting a kano with almond paste filling.
The product name states 70% cocoa and 100 g. If you have allergies, read the information on the current packaging.
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A separate chocolate bar for anyone who would rather choose dark chocolate than a kano for breakfast.
The product name states 70% and 180 g. If the cocoa percentage is key to your choice, check the current packaging; check the allergen information there too.
Check the ingredients of the specific kano for cocoa or chocolate; the name in a search result isn’t enough. The Albert Heijn, Jumbo and PLUS kano pastries mentioned here are described as pastries with almond paste filling, while Verkade Extra Puur is a separate chocolate bar.
Always read the current packaging of the kano you plan to buy. The product information from Albert Heijn and Jumbo lists ingredients including eggs, milk, soya, ingredients containing gluten and almonds; warnings about possible allergens may vary by product.
A higher cocoa percentage alone doesn’t tell you how the chocolate fits into your breakfast. Check the portion size and nutritional information too; the Netherlands Nutrition Centre points out that dark chocolate contains saturated fat and calories.
Follow the storage instructions on the packaging of the product you choose. Albert Heijn, Jumbo and PLUS recommend storing the kano pastries mentioned here in a cool, dry place; Albert Heijn also recommends keeping them in a sealed tin after opening.