Organisers offering self-service
If visitors help themselves to a biscuit at different times, it’s important to offer a sealed portion for each person. Check that every kano biscuit really does have its own wrapper; a multipack alone isn’t proof.
Choose kano biscuits for a staffed serving point if you’ll only open the packaging just before handing them out and can reseal the rest properly. For self-service or serving points in several locations, if you need a sealed portion for each person, only choose kano biscuits whose specific packaging confirms that each biscuit has its own wrapper. Otherwise, a biscuit that is confirmed to be individually wrapped is an alternative, but it isn’t a kano. Also check the current label for allergens, use-by information and storage advice.
If visitors help themselves to a biscuit at different times, it’s important to offer a sealed portion for each person. Check that every kano biscuit really does have its own wrapper; a multipack alone isn’t proof.
At a staffed stand, you can open a pack just before serving and reseal the remaining kano biscuits properly. Check the label in advance and make sure you have a suitable place to store them.
If visitors may ask about ingredients, you’ll need the current label for the specific variant you’ve chosen. The Netherlands Food and Consumer Product Safety Authority requires businesses serving unpackaged food to provide information about the allergens it contains.
First decide whether every visitor needs a sealed biscuit. If staff at a fixed stand can open a multipack, the number of portions and how to store the biscuits after opening become more important.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Individual wrapping | Look for a clear statement that each biscuit is individually wrapped; the weight or number of biscuits doesn’t prove this. | For self-service, I want to be able to give every visitor a sealed portion. Individual servings are the top priority for around 36% of consumers. |
| Portions and serving | Check the number of biscuits and decide in advance whether staff will hand them out or visitors will serve themselves. | When I’m buying for a fixed stand, I want to know how many biscuits I can hand out. A predictable number of portions matters most to around 29% of consumers. |
| Storage after opening | Read the storage advice for the specific product and make sure you can reseal any opened packaging properly. | If the biscuits won’t all be handed out straight away, I want to keep them protected during storage and serving. Storage is the top priority for around 21% of consumers. |
| Label information | Read the ingredients, allergen and nutritional information for the exact variant you’re buying. | If visitors ask about ingredients, I want to be able to give them information for the right product. Label information is the main concern for around 14% of consumers. |
Information about the weight, number of biscuits or material of the outer packaging doesn’t tell you whether each kano biscuit has its own sealed wrapper. This distinction matters if visitors need to be able to pick up a sealed biscuit themselves.
Check the packaging or full product specifications for a clear statement that the biscuits are individually wrapped. If there isn’t one, plan to serve the kano biscuits from an opened multipack.
For gevulde koek, the Voedingscentrum recommends storing the biscuits in a cool, dry, dark place in a well-sealed container. This is especially important if you won’t be handing them all out straight away.
Only open what you plan to hand out soon, seal the rest properly, and check the use-by date and the condition of the packaging.
If food is served outside its original packaging, visitors can no longer read the allergen information directly on the product. The Netherlands Food and Consumer Product Safety Authority requires businesses to provide information about allergens present in unpackaged food.
Keep the current label or a copy of the allergen information for the specific product available at the stand.
Nutritional averages for gevulde koek may not reflect the portion size or recipe of the kano biscuit you’re handing out.
Use the nutrition table on the packaging you’ve chosen for product information, and check whether the values are given per 100 g or per portion.
These product listings can help you compare variants and pack sizes. If you need individually wrapped biscuits, always check the specific variant.
Albert Heijn lists both AH Roomboter kano's and AH BASIC Kano's.
Jumbo lists Jumbo Kano's met Roomboter in a 275 g pack.
Lidl Netherlands has a product listing for Sondey Kano's.
Dirk lists Aviateur Kano's in packs of 5; Jumbo lists Aviateur Gevulde Kano's in packs of 7, 325 g.
No. A multipack describes the outer packaging and doesn’t necessarily tell you how each biscuit is wrapped. Check the specific variant, label or full product specifications to see whether each biscuit has its own sealed wrapper.
Keep any remaining biscuits well sealed and follow the advice on their own packaging. For gevulde koek, the Voedingscentrum recommends storage in a cool, dry, dark place.
If you’re a business serving unpackaged food, the Netherlands Food and Consumer Product Safety Authority requires you to provide information about the allergens it contains. Keep the current information for the exact variant you’re serving available; for pre-packed products, allergen information is shown on the label.
No. Individual wrapping only tells you how a product is packaged, not what type of biscuit it is. For example, Bidfood lists individually wrapped speculoos; only choose an alternative like this if the different product type is suitable, and check its own ingredients and allergen label.