Hosts catering for different bread preferences
You’re organising a meal for several people and want to serve both white and wholemeal rolls, without making everyone stick to just one type of bread.
For an Asian-themed evening with guests who have different bread preferences, it’s practical to offer white and wholemeal Kaiser rolls as two separate options. If you’re mainly keeping an eye on fibre, compare the nutritional information per 100 g for the wholemeal varieties. For both types, also check the allergens, preparation instructions and storage advice.
You’re organising a meal for several people and want to serve both white and wholemeal rolls, without making everyone stick to just one type of bread.
You want to compare the fibre content of a wholemeal Kaiser roll. Check the product description and nutritional information per 100 g, rather than judging by the colour of the roll alone.
You want to know whether you’re buying fresh rolls, bake-at-home rolls or rolls to store in the freezer, so you can fit the preparation around the rest of your meal.
First, decide whether you want your guests to choose between white and wholemeal. Then compare the nutritional information for each roll and check when and how it needs to be prepared.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Offering both white and wholemeal | Check whether you can buy both varieties as separate products, and make sure they’re easy to tell apart when serving. | If guests have different bread preferences, I don’t want to limit anyone to just one type. This is the top priority for around 46% of consumers. |
| Comparing fibre | Check that the roll is described as wholemeal and compare the fibre per 100 g in the nutritional information. | When fibre is my main consideration, I want to be able to compare the fibre content of the roll itself. This is the top priority for around 36% of consumers. |
| Preparation and storage | Check whether the rolls are fresh, ready to bake or frozen, and follow the instructions on the packaging. | If I buy the rolls well before the meal, storage and baking need to fit into my plans. Around 18% of consumers prioritise this. |
White and wholemeal Kaiser rolls are separate options. If you buy only one type, you can’t offer an alternative to guests who prefer the other.
If you want to cater for both preferences, buy each type separately and label them clearly when serving.
A wholemeal Kaiser roll may contain wheat and other allergens. Jumbo also lists soya in its frozen wholemeal variety.
Check the ingredients and allergen information on every pack, especially if you’re buying for other people.
According to the Voedingscentrum, using baker’s salt when baking bread isn’t compulsory. So you can’t tell from the name ‘Kaiser roll’ whether it contains it.
If this matters to you, check the ingredients list for baker’s salt or iodised salt.
Jumbo advises that its frozen wholemeal Kaiser rolls shouldn’t be refrozen after thawing.
Only take out as many rolls as you plan to use, and follow the storage instructions on the packaging.
Albert Heijn, Jumbo and PLUS offer white and wholemeal Kaiser rolls as separate products to compare. For the other retailers mentioned, the main thing to check is which types of bread are available alongside one another in their current range.
Albert Heijn lists individual wholemeal Kaiser rolls and white Kaiser rolls that you can bake at home.
Jumbo lists white Kaiser rolls and a frozen wholemeal variety.
PLUS lists individual wholemeal Kaiser rolls and white Kaiser rolls to bake at home.
Dirk lists white Kaiser rolls and Kaiser rolls to bake at home.
Lidl describes its freshly baked Kaiser roll as a white wheat roll.
ALDI lists a fresh white Kaiser roll and white Kaiser rolls to bake at home.
Serve both when you want your guests to be able to choose between the two types of bread. Buy them as separate products and make it clear which rolls are white and which are wholemeal.
The product information from Albert Heijn, PLUS and Jumbo lists 7,1 g, 6,9 g and 6,7 g of fibre per 100 g respectively for their wholemeal Kaiser rolls. Their white varieties contain 2,9 g, 2,46 g and 2,9 g per 100 g respectively. Always compare the figures for the specific product you’re buying.
Check the ingredients and allergen information for each individual roll. The wholemeal products mentioned contain wheat and gluten; Jumbo also lists soya in its frozen wholemeal variety. Don’t rely on the word ‘wholemeal’ alone.
Follow the preparation and storage instructions on the packaging you choose. PLUS recommends baking its white bake-at-home variety in an oven at 220 °C for 6–8 minutes, or in an air fryer at 200 °C for 4 minutes. Jumbo says its frozen wholemeal variety should be stored at −18 °C and not refrozen after thawing.
No, you can’t assume that every roll does. The Voedingscentrum says that baking with baker’s salt isn’t compulsory. If iodised salt matters to your choice, check the ingredients list for the specific product.