Families with different bread preferences
If one person prefers white and another wholemeal, you can buy two clearly distinct types rather than choosing one flavour or texture for everyone.
Choose a wholemeal kaiser roll if the wholemeal option and fibre content per 100 g are your priorities. You can also buy white rolls if someone at home prefers their taste and texture. For a quick breakfast on the go, preparation matters too: a fresh shop-bought roll is ready to eat, while the white part-baked rolls we looked at need time in the oven and a frozen option needs freezer space. Check the ingredients, allergens and storage instructions on each pack.
If one person prefers white and another wholemeal, you can buy two clearly distinct types rather than choosing one flavour or texture for everyone.
If you compare rolls by their fibre content, check the wholemeal label and compare the nutritional information per 100 g. The Netherlands Nutrition Centre recommends replacing white bread with wholemeal or brown bread as often as possible.
Fresh shop-bought rolls, white part-baked rolls and frozen rolls all need different preparation. Oven space, freezer space and the time you have available will determine which option suits your morning.
Start by thinking about the flavour and texture people will enjoy. Then compare the fibre per 100 g and choose a preparation and storage option that works for your morning routine.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Flavour and choice | If you want to buy both types separately, check whether the pack says white or wholemeal. | If not everyone wants the same bread texture, I want to be able to offer a white and a wholemeal option. Around 40% of consumers prioritise this combination. |
| Fibre | Compare the fibre per 100 g and check whether the product description and ingredients say wholemeal. | When fibre is my main buying criterion, I look beyond the colour of the roll. This is the top priority for around 30% of consumers. |
| Preparation and storage | Check the cooking time, storage instructions and any defrosting instructions on the exact pack. | If I want to grab a roll and go, the preparation needs to fit into my morning routine. This practical consideration comes first for around 30% of consumers. |
The colour or the word ‘multigrain’ does not mean the same as ‘wholemeal’ if you’re specifically looking for a wholemeal kaiser roll.
Read the product description and ingredients list, and compare the fibre per 100 g.
White part-baked rolls need to go in the oven at home. According to the packaging, the Jumbo frozen option we looked at must be stored at −18 °C and must not be refrozen after defrosting.
Choose fresh, part-baked or frozen rolls based on the time and space you actually have, and follow the instructions on the pack you choose.
The standard white and wholemeal options we looked at contain cereals containing gluten. The Jumbo frozen option with wholemeal rolls we looked at also lists soya.
Check the ingredients and allergens on the exact pack, even if you’ve bought a similar roll before.
According to the Netherlands Food and Consumer Product Safety Authority, iodine compounds may be present in bread and other baked goods through the use of baker’s salt. The Albert Heijn wholemeal kaiser roll we looked at lists iodised salt.
If iodine content is relevant to your choice, check the ingredients on the exact pack rather than assuming anything based on the type of bread.
The Albert Heijn product information we looked at includes both a fresh wholemeal kaiser roll and a pack of ten white part-baked kaiser rolls.
The Jumbo products we looked at include frozen wholemeal kaiser rolls and a pack of ten white rolls to bake at home.
Jumbo lists Schär Kaiserbrötchen Glutenvrij, a pack of four weighing 240 g, in its kaiser rolls and buns category.
Choose based on what people will eat, the fibre content and how much preparation is needed; you can also buy both types separately. The Albert Heijn and Jumbo wholemeal options we looked at list 7.1 and 6.7 g of fibre per 100 g respectively, compared with 2.9 g per 100 g for the white options we looked at. Frozen and part-baked options do need some preparation at home.
Look for the word ‘wholemeal’ in the product description and read the ingredients list. Don’t judge by a dark colour or multigrain appearance alone; compare the fibre per 100 g too, if that matters to your choice.
It varies by product. Albert Heijn says the white part-baked rolls we looked at need 8–10 minutes at 220 °C; Jumbo says its pack of ten white rolls needs 6–8 minutes at 220 °C. For frozen rolls, check the storage and defrosting instructions on the exact pack too.
Read the ingredients list on the exact pack and look for terms such as ‘iodised salt’ or ‘baker’s salt’. The Netherlands Food and Consumer Product Safety Authority explains that iodine compounds may be present in bread and other baked goods through the use of baker’s salt; this does not tell you what any individual roll contains.
No. The standard white and wholemeal options we looked at list wheat or other cereals containing gluten. Jumbo also lists Schär Kaiserbrötchen Glutenvrij in the category, but check the ingredients and allergens on the exact pack before choosing that option.