What should you look for when buying?
First decide whether you want to eat the roll straight away or bake it at home. Then check the packaging of the specific product for its organic status, sourdough and the type of grain you’re looking for.
| What to consider | What to check when buying | Who it matters to |
| Organic origin |
Check the organic claim on the specific product. For pre-packed organic food produced in the EU, also look for the EU organic logo, as explained by Skal Biocontrole. |
Anyone who shops organic wants to be able to identify this quality on the roll itself, rather than relying on an artisan-style name; this is a priority for around 31% of consumers. |
| Sourdough and roll shape |
Check whether sourdough is mentioned in the product description or ingredients, and make sure the roll has the Kaiser shape you’re looking for. |
If you want a roll to eat straight away, the combination of sourdough and your preferred shape could determine your choice. Around 25% of consumers prioritise this. |
| Wholemeal and ingredients |
Check whether wholemeal flour is listed, compare fibre per 100 g and read the allergen information. ‘Multigrain’ alone doesn’t confirm that a product is wholemeal. |
If the type of grain or an ingredient you need to avoid is important, you’ll want to check the ingredients of the exact variant; this matters most to around 25% of consumers. |
| Baking and storage |
Read the baking instructions and storage guidance, especially for an opened pack. |
If you want to eat the rolls at different times, you’ll need to fit the baking and storage instructions around your plans. This is the first consideration for around 19% of consumers. |
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Frequently asked questions
Is a sourdough roll automatically organic?
No. Sourdough and organic describe different product qualities. According to Skal Biocontrole, the EU organic logo is mandatory on pre-packed food produced in the EU and sold as organic; check the claim on the roll you’re buying.
Is a multigrain roll the same as a wholemeal roll?
No. According to the Netherlands Nutrition Centre, multigrain bread contains at least three types of grain, but that doesn’t tell you whether the flour is wholemeal. Check the product description and ingredients if you’re specifically looking for a wholemeal roll.
Do all organic sourdough rolls contain iodised salt?
You can’t assume that. PLUS lists iodised salt in its Dutch Bakery Bio desem volkorenbroodjes; for another product, check the ingredients list for that specific variant.
How should I store bake-at-home rolls if I won’t use them all at once?
Follow the storage guidance on the packaging of your chosen product, including after opening. For its Dutch Bakery Bio desem volkorenbroodjes, PLUS advises keeping them chilled and using them within two days of opening. For bread in general, the Netherlands Nutrition Centre recommends freezing it in portions as soon as you buy it.