Breakfast lovers looking to increase their fibre intake
If you regularly eat a savoury roll, you may want to know whether it’s made with wholemeal flour and how much fibre it contains per 100 g. A sprinkling of seeds won’t tell you that.
If you’re mainly looking to increase your fibre intake, start with a wholemeal Kaiser roll: according to the Netherlands Nutrition Centre, wholegrain products contain more fibre than white ones. If you’re after seeds for extra texture with savoury toppings, check that they’re listed in the ingredients. The name ‘multigrain’ doesn’t mean a roll is wholemeal or contains seeds. Also compare the nutritional information per 100 g, and check the current allergen information if you have allergies.
If you regularly eat a savoury roll, you may want to know whether it’s made with wholemeal flour and how much fibre it contains per 100 g. A sprinkling of seeds won’t tell you that.
You’re looking for extra texture with savoury toppings. Check the ingredients list to see whether the roll actually contains seeds or kernels, rather than relying on the name ‘multigrain’.
You want to bake rolls at home, but also need to watch out for ingredients such as wheat, milk or sesame. In that case, check both the baking instructions and the latest ingredients and allergen information.
First, decide what matters most for your savoury breakfast: the type of bread, seeds for extra texture or the convenience of baking at home. If you have an allergy, check the ingredients and allergen information before choosing.
Choose this when: Wholemeal bread and comparing fibre content are your priorities.
Keep in mind: Wholemeal doesn’t automatically mean the roll contains seeds or kernels.
Choose this when: You’re mainly after seeds or kernels for extra texture with savoury toppings.
Keep in mind: According to the Netherlands Nutrition Centre, multigrain bread is made from at least three types of grain. That alone doesn’t tell you whether it contains wholemeal flour or seeds.
Choose this when: You want to bake a white roll shortly before breakfast.
Keep in mind: Check the instructions for each product, and compare its fibre content separately if that matters to you.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Wholemeal and fibre | Check the wholemeal description, ingredients and fibre per 100 g. | If I often eat a savoury roll, I want to take the type of bread and fibre content into account. For around 36% of consumers, wholemeal and fibre are the top priorities. |
| Seeds and kernels | Look for seeds or kernels specifically listed in the ingredients. | With savoury toppings, I’m mainly looking for the texture of seeds or kernels, not just ‘multigrain’ on the packaging. For around 29% of consumers, this texture is the top priority. |
| Baking at home | Read the instructions for your appliance, including the time and temperature, and check how to store the rolls. | I want to bake the roll shortly before breakfast and know how to store any leftovers. Convenience is the main consideration for around 21% of consumers. |
| Allergens and labelling | Read the latest ingredients and allergen information; compare salt per 100 g if you’re keeping an eye on it. | If I need to take an allergy into account, I need to know which ingredients and allergens are listed for the roll. For around 14% of consumers, this check is the most important factor when buying. |
According to the Netherlands Nutrition Centre, multigrain means a product contains at least three types of grain. The name doesn’t tell you whether the roll contains wholemeal flour or seeds.
For a wholemeal option, look for the product description and ingredients. Check the ingredients list separately for seeds or kernels.
A product name or picture doesn’t give you the full allergen picture. The Netherlands Food and Consumer Product Safety Authority points out that allergens must be listed on the label.
Check the latest allergen information before buying. If you can’t find it for loose rolls in a shop, ask a member of staff.
A value per roll can’t be compared directly with one per 100 g if the rolls weigh different amounts.
Compare fibre and salt per 100 g, and check whether the nutritional information applies to the product before or after baking.
Albert Heijn lists white bake-at-home Kaiser rolls and a separate wholemeal Kaiser roll.
Jumbo lists products including frozen wholemeal Kaiser rolls.
Lidl lists Kaiser rolls for baking at home, with six rolls per pack.
ALDI lists white bake-at-home Kaiser rolls under the name De Afbakker.
PLUS lists white bake-at-home Kaiser rolls and a separate wholemeal Kaiser roll.
Dirk lists white Kaiser rolls and, as a different type of bread, a multigrain hearth loaf with grains and seeds.
No, the two descriptions don’t mean the same thing. According to the Netherlands Nutrition Centre, multigrain bread is made from at least three types of grain. For a wholemeal option, check the product description and ingredients, and compare the fibre per 100 g if you wish.
Check the latest ingredients and allergen information for the specific roll before buying. PLUS lists wheat and possible traces of sesame for its wholemeal Kaiser roll. If you’re buying a loose roll and the information isn’t clearly displayed, ask for the allergen details.
Follow the instructions for the product you’ve bought. PLUS recommends four minutes in a preheated air fryer at 200 °C for its white bake-at-home Kaiser rolls. Don’t automatically use the same time and temperature for a different roll.