The host planning a mixed spread
Wants to serve both white and wholemeal rolls at Easter lunch, so guests can choose for themselves. Jumbo and PLUS both have examples of each type in their ranges.
Choose both white and clearly labelled wholemeal kaiser rolls if your guests have different preferences. Don’t judge whether a roll is wholemeal by its colour or the word ‘multigrain’: check the product description and ingredients instead. Choose bake-at-home or frozen rolls only if the preparation and storage fit your lunch plans.
Wants to serve both white and wholemeal rolls at Easter lunch, so guests can choose for themselves. Jumbo and PLUS both have examples of each type in their ranges.
Wants a roll that is explicitly labelled wholemeal and compares ingredients and fibre per 100 g, rather than judging by its colour.
Wants to bake the rolls shortly before lunch and takes oven space, preparation time and any defrosting instructions into account when choosing.
For an Easter lunch with guests who have different preferences, first decide which types of roll you want to offer. Then plan how many you’ll need and when to prepare them.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Choosing between white and wholemeal | Choose one white and one explicitly labelled wholemeal option. Check how many rolls are in each pack for your lunch guests. | I want guests to choose between white and wholemeal for themselves, so nobody is limited to one type; around 40% of consumers say having that choice is their top priority. |
| Clearly labelled wholemeal | Check the product description and ingredients. Compare fibre content on the same basis, such as per 100 g. | If I want wholemeal, I’d rather not judge by the colour of the roll; around 30% of consumers put a clearly identified wholemeal option first. |
| Preparation and storage | Check whether the rolls are fresh, ready to bake or frozen. Read the preparation and storage instructions. | I want to bake the rolls just before lunch without holding up serving; for around 30% of consumers, planning preparation and storage is the most important factor. |
Colour and the term ‘multigrain’ don’t tell you whether a kaiser roll is made with wholemeal flour, explains Brood.net.
Look for an explicit wholemeal label and check the ingredients. Compare fibre content only when both products give it in the same unit.
A wholemeal wheat kaiser roll is not the same as one labelled gluten-free. According to the Voedingscentrum, even crumbs from ordinary bread can be a problem for people with coeliac disease.
Check that the product you choose is labelled gluten-free, and prepare and serve it separately from ordinary rolls and crumbs.
Jumbo’s frozen wholemeal kaiser rolls come with instructions not to refreeze them after defrosting.
Plan how many rolls you’ll need, read the storage instructions on the pack you choose and bake them in batches if necessary.
Whether you can pick up rolls on the day you want depends on the branch you choose and its current opening hours.
Check the opening hours of the branch where you plan to shop shortly before Easter lunch.
Worth a look if you’re after an individual fresh wholemeal kaiser roll.
Worth a look if you want to compare white, wholemeal and frozen kaiser rolls within one range.
Worth a look if you want to choose kaiser rolls from the fresh-from-the-oven range.
Worth a look for white kaiser rolls, either fresh or ready to bake at home.
Worth a look if you want an individual wholemeal kaiser roll alongside white rolls.
Worth a look if you want to bake kaiser rolls at home.
No. According to Brood.net, the colour doesn’t tell you which type of flour has been used. Look for an explicit wholemeal label and check the ingredients.
An ordinary wholemeal wheat roll is not a gluten-free alternative. Choose a product clearly labelled gluten-free, and prepare and serve it separately from ordinary rolls and crumbs. The Voedingscentrum points out that even small amounts of gluten matter for people with coeliac disease.
No, you can’t assume that every roll does. According to the Voedingscentrum, bakers aren’t required to use baker’s salt. For packaged rolls, check the ingredients for baker’s salt or iodised salt; for unpackaged rolls, ask about the ingredients.
Plan backwards from when you want to serve lunch. Read the instructions on the pack you choose, allow time to preheat the oven and bake only as many rolls as you need at that point.
That depends on the opening hours of the branch where you plan to shop. Check with your chosen shop shortly before Easter lunch rather than assuming it will have the same opening hours as on a previous bank holiday.