What should you look for when choosing?
Start with the portion size and filling you want. Then consider which type of bread, preparation method and allergen information will work for your lunch service.
| What to consider |
What to check when buying |
Who it matters to |
| Room for filling |
Compare the weight per roll and try a consistent horizontal cut with your planned filling. |
If you want to serve a generously filled lunch roll, check whether it is practical to slice and eat with that filling. This is the top priority for around 31% of consumers. |
| A reliable serving process |
Check the preparation time on the packaging and how many rolls your equipment can handle per batch. |
During a short lunchtime rush, I want to be able to bake and fill rolls without holding up service. Around 31% of consumers say this turnaround time is their priority. |
| Wholemeal and fibre |
Check whether the roll is wholemeal and compare the fibre listed per 100 g. |
If I offer a wholemeal option alongside white rolls, I want to be able to compare the nutritional information for each product. This matters most to around 23% of consumers. |
| Allergen management |
Check the latest allergen information and use it to guide preparation and the information provided when serving unpackaged food. |
When serving guests with different allergen requirements, I want to know what is in the roll and how it is prepared. This is the top priority for around 15% of consumers. |
Kaiser rolls on Joybuy
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Frequently asked questions
Is ‘thick cut’ a standard style of kaiser roll?
Not for the kaiser rolls reviewed: the product pages describe whole rolls, with no specified slice thickness. For your canteen, decide what weight per roll, horizontal cut and filling work in practice.
What allergen information is needed when serving unpackaged filled kaiser rolls?
According to the Netherlands Food and Consumer Product Safety Authority, information about allergens present in unpackaged foods must be available to consumers before they buy them. If cereals containing gluten are present, specify which cereals they are, and check the ingredients in the filling too.
Do you need a food safety plan to bake and fill rolls in a canteen?
If the canteen prepares, handles or sells food, the Netherlands Food and Consumer Product Safety Authority says it must follow an HACCP food safety plan or an applicable hygiene code. Include baking, storage, filling and serving the rolls in your procedures.
Do Dutch kaiser rolls always contain iodised baker’s salt?
No. According to the Netherlands Nutrition Centre, using baker’s salt when baking bread is not compulsory. Check the current ingredients list for the roll you choose to see whether iodised salt or baker’s salt has been used.
Can you refreeze Jumbo frozen wholemeal kaiser rolls?
Not after defrosting: Jumbo states that this frozen wholemeal option must not be refrozen once defrosted. Bear this in mind when planning stock for your canteen.