Canteens catering for different preferences
If staff ask for both white and wholemeal rolls, offering both clearly labelled makes it easier to choose. Albert Heijn and Jumbo list these product types separately in their ranges.
For a staff canteen catering for different preferences, clearly labelled white and wholemeal kaiser rolls are more useful than offering a single brown or multigrain roll as a compromise. Adjust quantities to demand, and check the latest ingredients, allergen information, nutritional information and preparation instructions for each variety.
If staff ask for both white and wholemeal rolls, offering both clearly labelled makes it easier to choose. Albert Heijn and Jumbo list these product types separately in their ranges.
For staff specifically looking for wholemeal rolls, the product description matters. According to the Netherlands Nutrition Centre, brown bread is not the same as wholemeal bread.
Frozen rolls can work well with a serving schedule if you have enough freezer space and baking capacity. Check the defrosting and storage instructions for your chosen variety too.
First decide whether your canteen wants to offer both types of roll. Then choose a product format for each variety that suits your storage space and the lunchtime rush. If you’re buying for a staff canteen with a mixed customer base, one particular need is likely to be the deciding factor.
| What to consider | What to check when buying | Who is this most important for? |
|---|---|---|
| Choosing between white and wholemeal | Check that both varieties are listed separately and clearly labelled as white or wholemeal. | If staff have different taste preferences, I don’t want one type of roll to be the only option. For around 30% of these consumers, having that choice is the priority. |
| A clearly identified wholemeal option | Check that it is labelled ‘wholemeal’ and compare the nutritional values, including fibre, per 100 g. | If I specifically want to offer wholemeal rolls, they must be labelled as such. Around 30% of consumers put this need first. |
| Stock and baking | Check the pack size and make sure the storage and preparation instructions suit the available space and equipment. | When it gets busy, I want to be able to plan the rolls without baking holding up service. For around 20% of consumers, this planning is the most important factor. |
| Allergen information | Keep up-to-date ingredients and allergen information for each variety available at the serving point. | If I’m serving unwrapped rolls, staff need to be able to check which allergens they contain. For around 20% of consumers, managing this information is the top priority. |
According to the Netherlands Nutrition Centre, brown bread is made from a mixture of wholemeal flour and white flour. A roll’s colour or the word ‘multigrain’ in its name doesn’t automatically make it wholemeal.
Use the ‘wholemeal’ label on the current packaging as the basis for the product name on your menu.
Offering only white or only wholemeal rolls means staff who prefer the other type won’t have a matching kaiser roll to choose.
Label both varieties separately and adjust the quantities you buy to suit your own service.
Ingredients and allergen information can change. The Netherlands Food and Consumer Product Safety Authority says customers must be told about the allergens present in unpackaged foods too.
Check the information when new deliveries arrive, and update the details at the serving point and the instructions for staff.
Your chosen variety needs to fit your available freezer space and baking capacity. Jumbo states that its frozen white kaiser rolls must not be refrozen after defrosting.
Schedule baking around the lunchtime rush and follow the storage and preparation instructions on the packaging for each variety.
Albert Heijn lists AH kaiser rolls separately from its wholemeal AH kaiser rolls, which is useful if you want to compare both types within one range.
Jumbo lists white kaiser rolls and frozen kaiser rolls in both white and wholemeal varieties.
PLUS lists individual wholemeal kaiser rolls.
ALDI lists white kaiser rolls, as well as other multigrain and wholemeal bake-off products.
Dirk lists kaiser rolls in packs of four, as well as white kaiser rolls from Bakker van der Akker.
Lidl is a local store worth asking about if your canteen is looking for freshly baked rolls or wants to place a larger order.
No. According to the Netherlands Nutrition Centre, wholemeal bread is made from 100% wholemeal flour, while brown bread is made from a mixture of wholemeal flour and white flour. If you’re specifically looking for a wholemeal kaiser roll, check the label on the packaging.
Yes. According to the Netherlands Food and Consumer Product Safety Authority, businesses selling unpackaged food must tell customers about the allergens it contains. So keep up-to-date information for every variety you offer available at the serving point.
Follow the instructions on the specific packaging. Jumbo says its frozen white kaiser rolls must not be refrozen after defrosting, so take this restriction into account when planning your baking.