What should you look for when choosing?
First decide whether you want the shape of a white Kaiser roll or would prefer a seeded roll. Then check the ingredients, cooking instructions and allergen information on the pack. A seeded multigrain roll isn’t necessarily a Kaiser roll.
| What to consider |
What to check when buying |
Who it matters to |
| Seeds and fibre |
Check the types of flour and seeds in the ingredients list, and compare fibre per 100 g. |
If I’m mainly looking for seeds and a wholemeal base, I want to know more than the term ‘multigrain’ tells me. Around 42% of consumers give this combination top priority. |
| Cooking and storage |
Check the time and temperature for your appliance, and the storage instructions for after opening. |
I want to be able to prepare a warm roll easily, even late in the evening. An estimated 33% of consumers prioritise being able to bake one quickly. |
| Labelling and allergens |
Check for any required gluten-free labelling, the allergen information and, if it matters to your choice, the type of salt used. |
If I need to avoid certain ingredients or check whether iodised salt is used, the label determines which roll I can choose. For around 25% of consumers, this is their first consideration. |
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Frequently asked questions
Is a multigrain roll always wholemeal?
No. According to the Netherlands Nutrition Centre, multigrain bread is made from at least three different types of grain, but that doesn’t automatically make it wholemeal. Check the types of flour in the ingredients list if you’re looking for a wholemeal roll.
Are seeded rolls automatically gluten-free?
No. The Jumbo multigrain roll reviewed contains, among other things, wheat, rye, oats and barley. If you need to eat gluten-free, choose only a product explicitly labelled as gluten-free and check for other allergens too.
Can I assume every roll contains iodised salt?
No. According to the Netherlands Nutrition Centre, bread isn’t always made with baker’s salt. If this matters to you, check the ingredients for ‘baker’s salt’ or ‘iodised salt’ before buying.
How long should I bake a Kaiser roll for?
It varies by product and appliance. For the white AH Kaiser rolls reviewed, Albert Heijn gives a cooking time of 6–8 minutes in an oven at 220 °C or 5–6 minutes in a preheated air fryer at 200 °C. Follow the instructions on the pack and those for your appliance.
Can I freeze part-baked rolls at home?
Check the instructions on each pack. Albert Heijn says that the AH Kaiser rolls and AH Gluten-Free Multiseed Rolls reviewed aren’t suitable for home freezing. Don’t assume the same applies to other rolls.