Who is this choice relevant to?

Parents introducing bread

You want to be able to adapt a piece of bread to what your baby can already manage. Consider the crust and crumb, and only offer larger pieces once your baby can sit upright and swallow and chew well. The Netherlands Nutrition Centre lists these skills as prerequisites for larger pieces.

Parents comparing white and wholemeal bread

You’re looking at the fibre per 100 g, but also at the texture of the roll. The word ‘wholemeal’ alone doesn’t tell you how coarse the piece of bread is.

Families checking allergens

You need the ingredients and allergen information for the exact variant you’ve chosen. Standard and gluten-free Kaiser rolls may contain different grains and list other allergens.

What should you look for when choosing?

Start with your baby’s eating skills and the texture of the piece of bread. Then compare the label and preparation instructions for the variant you want to buy.

What to consider What to check before buying Who it matters to
Texture and eating skills Check the crust and crumb of the actual piece. Only offer larger pieces once your baby can sit upright and swallow and chew well, as advised by the Netherlands Nutrition Centre. If my baby is still learning to chew, I want to be able to adapt the texture of the bread and stay with them while they eat. Around 36% of consumers put this need first.
Ingredients and allergens Read the ingredients and allergen information on the packaging of your chosen variant. If buying unpackaged bread, ask for allergen information. If I need to take an allergen into account, I need information about this exact roll, even if it’s labelled gluten-free. Around 29% of consumers put this check first.
Fibre and salt Compare the fibre and salt per 100 g on the label. Albert Heijn lists 2.9 g and 7.1 g of fibre per 100 g for its white and wholemeal Kaiser rolls respectively. I want to compare white and wholemeal options without relying on the product name alone, and I also check the salt. Around 21% of consumers put this consideration first.
Preparation and storage Check whether the roll needs to be baked at home, and follow the preparation and storage instructions on the packaging. For everyday use, I want to know when I can prepare the roll and how to store it. Ease of preparation is the main consideration for around 14% of consumers.

Common mistakes

  • Assuming the cut makes it suitable

    A medium-sized piece doesn’t tell you how hard the crust is or whether your baby can chew and swallow it yet.

    Check the piece itself, remove the crust if needed, and don’t offer larger pieces if chewing or swallowing is still difficult. Stay with your baby while they eat.

  • Relying only on ‘white’, ‘wholemeal’ or ‘gluten-free’

    These labels answer different questions. On their own, they don’t describe a roll’s texture, salt content or all its possible allergens.

    Compare the nutritional information and ingredients for the specific variant, and assess its texture separately.

  • Skipping the label when checking for allergens

    Ingredients and allergens can vary between variants. Albert Heijn also warns that product information may change.

    Check the packaging of the roll you buy. If buying unpackaged bread, ask for allergen information.

  • Checking only the filling for salt

    The roll itself may already contain salt. Albert Heijn lists 1.13 g of salt per 100 g for both its white and wholemeal Kaiser rolls.

    When comparing products, take into account the salt in both the roll and any filling.

Brands to compare

Compare specific variants: ingredients, nutritional values and preparation methods can vary within the same brand.

Albert Heijn

Albert Heijn describes a white, partially baked Kaiser roll sold in packs of four, as well as an individual wholemeal Kaiser roll.

  • For its white and wholemeal variants, Albert Heijn lists 2.9 g and 7.1 g of fibre per 100 g respectively; both contain 1.13 g of salt per 100 g.
  • Albert Heijn warns that ingredient and allergen information may change, so check the packaging of your chosen variant.

Jumbo

Jumbo describes a wholemeal frozen Kaiser roll sold in packs of four.

  • For this variant, Jumbo lists 6.7 g of fibre and 1.2 g of salt per 100 g.
  • Jumbo lists wheat, rye, barley and soya as allergens. According to the product information, the rolls must not be refrozen after defrosting.

Lidl

Lidl offers Kaiser rolls to bake at home.

  • This preparation method is worth considering if you want to bake the rolls at home.
  • Check the packaging of the variant in store for ingredients, allergens and nutritional information.

PLUS

PLUS describes its own-brand white Kaiser rolls, as well as Schär Kaiserbrötchen labelled gluten-free.

  • For its white roll, PLUS lists 2.46 g of fibre and 1.025 g of salt per 100 g.
  • The white roll lists wheat and rye. For the Schär variant, PLUS lists soya and possible traces of mustard, so gluten-free doesn’t mean free from other allergens.

Kaiser rolls at Joybuy

Related products coming soon.

Frequently asked questions

When can my baby try bread?

The Netherlands Nutrition Centre says that, from six months, brown bread or wheat bread without seeds or kernels are suitable options to start with. For larger pieces as part of baby-led weaning, your baby should be able to sit upright and swallow and chew well.

Does cutting a Kaiser roll in half make it suitable?

No. The way a piece of bread is cut doesn’t, by itself, determine whether it’s suitable for what your baby can manage. Check the crust and crumb, adapt the piece if needed, and don’t offer larger pieces if swallowing or chewing is still difficult.

Should I choose a wholemeal Kaiser roll rather than a white one?

Don’t decide based on the name alone: also consider the texture your baby can manage and the nutritional information. Albert Heijn lists 2.9 g of fibre per 100 g for its white Kaiser roll and 7.1 g per 100 g for its wholemeal Kaiser roll. These figures apply to those specific variants.

How do I check for allergens in Kaiser rolls?

Read the label on the packaging you’ve chosen, or ask for allergen information if buying unpackaged bread. The Netherlands Food and Consumer Product Safety Authority says allergens must be clearly identifiable in the ingredients information. If a variant is labelled gluten-free, check the other allergens listed too.