The label-conscious portion chooser
You want a quick, single-serving breakfast, but before choosing a flavour you check for added sugar, carbohydrates per sachet and fibre.
When choosing instant porridge in individual sachets, don’t rely on the packaging or flavour alone: compare the ingredients and the carbohydrates, sugars and fibre per sachet. A plain variety gives you the freedom to add your own ingredients. For varieties with added protein or flavour, check the protein source and whether any sugar has been added. According to diabetes.nl, the amount of carbohydrate that suits your breakfast varies from person to person and depends on your treatment.
You want a quick, single-serving breakfast, but before choosing a flavour you check for added sugar, carbohydrates per sachet and fibre.
You want to know how much fibre and protein a real serving provides, and whether the ingredients, such as soya in a protein variety, suit you.
You have a medical reason to avoid gluten, so you check the gluten-free label on the specific pack. Oats alone as an ingredient aren’t enough.
Start with the ingredients and serving size. Then look at the nutritional value of your whole breakfast, including anything you add to the sachet.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Added sugar | Read the ingredients list and compare sugars per 100 g and per sachet. Assess each flavour separately. | I want to decide for myself what to add to my porridge, without added sugar in the sachet. This is a priority for around 31% of consumers. |
| Carbohydrates per breakfast | Use the serving size and the carbohydrate information on the label to work out the amount per sachet; include milk, yoghurt or toppings too. | When I make porridge with milk or fruit, I want to take the carbohydrates in the whole meal into account. Around 31% of consumers prioritise this planning. |
| Fibre and protein | Compare both values per 100 g and per actual serving. For a protein variety, also check the protein source and allergens. | I want to know how much fibre and protein the sachet actually contains for my breakfast. Around 25% of consumers put this comparison first. |
| Portion convenience | Check the number of sachets, the amount in each sachet and the preparation instructions. | When I’m having breakfast on my own or taking a portion with me, I don’t want to weigh out the oats every time. Portion convenience is a priority for around 13% of consumers. |
A measured portion tells you nothing about the ingredients. Albert Heijn lists sugar in Quaker Oats Express Cinnamon; according to Jumbo, Havermout Porties Original also contains sugar.
Read the ingredients for the variety you’ve chosen and compare the amount of sugar per sachet.
Milk, yoghurt, fruit and other additions change the nutritional value of your prepared breakfast. diabetes.nl also explains that the right eating pattern varies from person to person.
When putting your breakfast together, include the carbohydrates from both the sachet and anything you add.
According to the Voedingscentrum, oats can become contaminated with gluten. This distinction matters if you have coeliac disease.
If you have coeliac disease, check the current pack for the official Crossed Grain symbol and read the allergen information.
Oats Express is available in the portion varieties reviewed, with different ingredients.
According to Jumbo, Havermout Porties Original contains five 27 g sachets.
The Natural and Raspberry varieties reviewed are instant porridge, sold in packs of five 40 g sachets.
If you’re putting together a single-serving breakfast with porridge, this Quaker product gives you a starting point for checking the serving size and nutritional information on the pack.
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For a single-serving breakfast, it helps to know how much oats to use each time. The pack contains 324 g; check the current label for the serving size, carbohydrates per serving, ingredients and allergens.
No. An individual sachet mainly gives you a measured portion. Compare the ingredients and the carbohydrates, sugars and fibre in your chosen variety; diabetes.nl recommends checking the label on breakfast cereals.
Start with the carbohydrates in the dry sachet, then include those in any milk, yoghurt, fruit or other additions. According to diabetes.nl, the right eating pattern varies from person to person.
As well as the protein per serving, check the carbohydrates, ingredients and allergens. According to Albert Heijn, the Quaker Oats Express Protein variety reviewed contains soya protein; this is important if you need to avoid soya.
Water doesn’t add any nutrients to the dry porridge; milk changes the nutritional value of the prepared breakfast. Follow the instructions on the pack for your variety to find out how much liquid to use and how to prepare it.
You can’t tell from the oats alone. According to the Voedingscentrum, people with coeliac disease need to look for the official Crossed Grain symbol on the pack of an oat product; also check the current allergen information.