Vegans avoiding added sugar
You’re looking for a quick breakfast without a sweetened flavour mix. Compare the sugar per 100 g, and check the current ingredients or look for a vegan certification before you choose.
Choose plain instant porridge if you want to avoid added sugar. Compare the ingredients and sugar per 100 g, as ‘no added sugar’ does not mean sugar-free. For a vegan option, check the current ingredients or look for a vegan certification. If you need gluten-free porridge, also look for an explicit gluten-free label or the Crossed Grain symbol; ordinary oats don’t guarantee this.
You’re looking for a quick breakfast without a sweetened flavour mix. Compare the sugar per 100 g, and check the current ingredients or look for a vegan certification before you choose.
As well as checking the ingredients, you’ll need to look for a gluten-free label. The Netherlands Nutrition Centre warns that ordinary oat products aren’t necessarily suitable for people with coeliac disease. Check the packaging for ‘gluten-free’ or the Crossed Grain symbol.
You want to prepare a single portion quickly, perhaps on a busy morning. Check that the preparation method and packaging suit your needs, and also review the ingredients and nutritional information.
First, decide whether you need a gluten-free option. Then compare the ingredients, sugar per 100 g and portion packaging of products that meet your requirements.
| What to consider | What to check | Who is this most important for? |
|---|---|---|
| Added sugar | Read the ingredients and compare ‘of which sugars’ per 100 g. ‘No added sugar’ does not mean sugar-free. | I want to choose a plain breakfast without a sweetened flavour mix and know how much sugar the product itself contains. Around 50% of consumers prioritise avoiding added sugar. |
| Vegan ingredients | Check the current ingredients for anything of animal origin, and look for a vegan certification. | When choosing a porridge mix, I don’t want to rely on the name alone to decide whether it’s vegan. For around 30% of consumers, this check comes first. |
| Gluten-free | If you have coeliac disease, look for ‘gluten-free’ or the Crossed Grain symbol, and read any warnings about wheat and barley. | If I need gluten-free oats because I have coeliac disease, a pack labelled only ‘oats’ isn’t enough. For around 20% of consumers, having confidence that a product is gluten-free matters most. |
A fruit or cinnamon flavour doesn’t tell you what ingredients have been added. Nor does the flavour tell you how much sugar there is per 100 g.
Read the ingredients list and the ‘of which sugars’ line. If you want to choose what to add yourself, compare plain varieties.
According to the Netherlands Nutrition Centre, ordinary oat products may not be suitable for people with coeliac disease because of gluten contamination.
Check whether the instant porridge is explicitly labelled gluten-free or carries the Crossed Grain symbol. Also read any warnings about wheat and barley.
An instant porridge mix may contain more than just oats. Packaging that looks plant-based doesn’t confirm that the whole product is vegan.
Check the current ingredients. If you want to look for a certification, the Netherlands Nutrition Centre recommends checking for the Vegan Keurmerk or V-Label Vegan.
Quaker Oats Express Naturel is plain instant porridge in individual portions. Quaker Netherlands lists wholegrain oats as an ingredient, while Albert Heijn describes a preparation time of two minutes.
Elovena Natural instant oatmeal glutenvrij is plain instant porridge in individual sachets. Albert Heijn lists this variety as gluten-free and says it contains no added sugar.
Jumbo’s porridge range includes both wholegrain rolled oats in a larger pack and Havermout Porties Original. This gives you the choice between measuring out your own portions and choosing pre-portioned packs.
This Joybuy selection features Quaker Express Oatmeal for shoppers looking for instant porridge. Before buying, check the sugar information per 100 g, whether it’s suitable for vegans and, if needed, whether the pack is labelled gluten-free.
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An option if you’re looking for instant porridge and want to check the ingredients yourself. The pack contains 324 g; compare the sugar per 100 g on the current label.
This product may contain traces of soya, barley and wheat. Don’t treat it as a gluten-free option if you have coeliac disease. If vegan suitability matters to you, check the current ingredients too.
No. Oats naturally contain sugar, even if none has been added to the product. So compare ‘of which sugars’ per 100 g and read the ingredients list.
Read the current ingredients for the specific variety and look for a vegan certification on the packaging. The Netherlands Nutrition Centre says that certifications such as the Vegan Keurmerk and V-Label Vegan are used for this purpose. If you’re unsure about an ingredient, you can ask the manufacturer for more information.
If you have coeliac disease, ordinary oats aren’t necessarily suitable because oat products can be contaminated with gluten. So check the packaging for an explicit gluten-free label or the Crossed Grain symbol, as recommended by the Netherlands Nutrition Centre.