Cooks looking to make a classic stamppot
You want the combination of mashed potatoes and vegetables used in stamppot recipes by Albert Heijn Allerhande and the Netherlands Nutrition Centre.
For a traditional stamppot, buy potatoes and vegetables as the base, rather than using instant porridge as a substitute. Instant porridge is suited to a separate, quick meal; standard own-brand flakes are another option if you don't need individual sachets. Own-brand frozen vegetables can be part of your stamppot shop, but they are no substitute for porridge.
You want the combination of mashed potatoes and vegetables used in stamppot recipes by Albert Heijn Allerhande and the Netherlands Nutrition Centre.
You want to decide whether loose fine or coarse flakes suit the way you use them better than pre-measured sachets.
You want porridge for a meal other than stamppot night and would like to know whether an instant variety is suitable.
First, decide what you need for your stamppot. Then consider porridge as a separate purchase, looking at the packaging, preparation method and ingredients.
| What to consider | What to check when buying | Who it's important for |
|---|---|---|
| Stamppot base | Choose potatoes and suitable fresh or frozen vegetables for the dish. | If I'm planning a traditional stamppot, I want mashed potatoes with vegetables, not porridge as the base. This meal combination is the priority for around 50% of consumers. |
| Packaging and keeping it in stock | Compare loose flakes and portion sachets by quantity and preparation method. | When I keep porridge in stock, I want to measure it out myself and don't necessarily need individual sachets. Choosing loose flakes matters most to around 30% of consumers. |
| Quick preparation | Read the preparation instructions and check the ingredients and allergen information. | As well as stamppot, I sometimes want to make a quick bowl of plain porridge, without confusing the two dishes. A separate porridge occasion is the priority for around 20% of consumers. |
Stamppot recipes from Albert Heijn Allerhande and the Netherlands Nutrition Centre use potatoes and vegetables as the base. Choosing instant porridge means making a different kind of dish.
Add potatoes and vegetables to your shopping list for stamppot; only buy instant porridge if you want to make something separate with it.
Jumbo's product information for Quaker Oats Express Naturel lists oats and says the product may contain barley, soya and wheat.
For every pack, read the ingredients, allergen information and any warnings about the possible presence of other ingredients.
Quaker Oats Express Naturel is a porridge product in individual sachets, designed for a separate bowl of porridge.
Jumbo lists standard fine and coarse wholegrain oat flakes, as well as porridge in individual portions.
GOLDEN BRIDGE is the brand of fine wholegrain porridge oats listed by ALDI Netherlands.
Lidl Netherlands lists CROWNFIELD organic porridge oats as a product in its range.
Not if you want to make the usual stamppot with mashed potatoes and vegetables. The recipes from Albert Heijn Allerhande and the Netherlands Nutrition Centre use potatoes as the base; buy porridge for a separate dish.
Check the allergen information on the pack you're buying. The Netherlands Food and Consumer Product Safety Authority says this information must appear on prepacked products; Jumbo's listing for Quaker Oats Express Naturel names oats and says the product may contain barley, soya and wheat.
Yes, frozen vegetables can make up the vegetable component of a stamppot, but they aren't an instant porridge product. For example, the Netherlands Nutrition Centre uses frozen peas in a stamppot recipe; check the ingredients and preparation instructions on the pack of vegetables you choose.