Parents keeping an eye on salt
You’re looking for porridge for your child and want to compare the salt content on the labels, rather than relying on the front of the pack.
When choosing instant porridge for a child, don’t rely on words such as ‘instant’ or ‘plain’. Compare the salt content of similar dry products per 100 g, and check the ingredients and allergen information. With plain oats, you decide what to add. Individual portions can make preparation easier, but if you need a gluten-free option, always check that the product is explicitly labelled gluten-free.
You’re looking for porridge for your child and want to compare the salt content on the labels, rather than relying on the front of the pack.
Before sending porridge in with your child, you want to know what the packaging says about gluten, milk and possible traces, as well as the rules at their school or childcare setting.
You want minimal preparation and a clear portion size, without losing sight of the ingredients, salt content and allergens.
Check the allergen information first if it’s a deciding factor for your child or their setting. Then compare the salt content on the same nutritional basis and see which preparation method suits the occasion.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Salt content | Compare the salt per 100 g in similar dry products; check whether the nutritional information applies to the dry or prepared product. | If I want to choose a lower-salt option, I want to compare products on the same basis. Around 27% of consumers put this salt comparison first. |
| Allergens and school rules | Read the latest allergen and trace information, check for a gluten-free label if needed, and ask about the rules at the school or childcare setting. | Before I send something in with my child, I need to know whether it’s suitable for the allergens that matter to them and their setting. For around 33% of consumers, this check is the most important factor. |
| Preparation and portion size | Check the amount per portion and the instructions for preparing it with water or milk. | When time is short, I want to be able to prepare a portion without measuring out too much. This convenience comes first for around 20% of consumers. |
| Ingredients and adding your own flavours | Read which ingredients have been added and decide whether you’d rather add flavour yourself. | I want to decide what goes in the bowl alongside the oats, so I prefer a simple ingredient list. Around 20% of consumers give this the highest priority. |
A figure per 100 g of prepared porridge cannot be compared directly with a figure per 100 g of dry oats. The Netherlands Nutrition Centre recommends comparing similar products per 100 g.
Check what each nutritional table refers to. Compare the dry products first, then look at the amount you’ll actually serve.
A gluten-free label says nothing about the salt content. Albert Heijn’s product information for Elovena Natural Instant Oatmeal lists both a gluten-free label and salt among the ingredients, with 1 g of salt per 100 g.
Check the gluten-free label and salt content separately on the packaging.
Flavoured instant porridge can contain more allergens than you might expect from the flavour name. Jumbo lists milk and cereals containing gluten among the allergens in Upfront Instant Oatmeal with Chocolate Flavour.
If an allergy is relevant, check the ingredients, allergens and any trace information first, before deciding whether the flavoured variety is suitable to send in with your child.
Quaker Oats Express Naturel is a single-portion option to compare with regular porridge oats.
Brinta Oatmeal is an option if you’d like to decide the flavour yourself.
The Elovena varieties mentioned differ in their gluten-free labelling and ingredients.
Upfront Instant Oatmeal with Chocolate Flavour is a flavoured blend.
The Jumbo range provides a point of comparison for regular porridge oats and individual portions.
This Quaker pack is an option if you’re looking for porridge for a quick meal with your child. Before buying, check the nutritional information and allergen details for this specific pack if salt or gluten is a deciding factor.
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An option if you’re looking for porridge for your child. The pack contains 324 g; check the preparation instructions, salt content per 100 g and allergens on the latest packaging.
No. The preparation method alone tells you nothing about the salt content. The Netherlands Nutrition Centre recommends comparing similar products per 100 g, and checking whether the nutritional information applies to dry oats or prepared porridge.
No, don’t assume it is. If you need a gluten-free product, check for an explicit gluten-free label and read the latest allergen and trace information on the packaging too.
Read the ingredients and allergen information on the latest packaging, and ask about the rules at the school or childcare setting. An online product description can help you choose, but use the information on the product you’re actually sending in when you pack it.
It depends on the variety you choose, so follow the preparation instructions on the packaging. For Elovena Natural, Albert Heijn’s product information says it can be prepared with water or milk.