Shopping for pantry staples
If this is your first pantry shop, choose a pack you’ll continue to use regularly after opening. With a larger bag, you measure out the flakes yourself, so it’s important to seal it properly.
For your first pantry shop, a bag of regular porridge oats is a useful staple if you want to measure out portions and prepare them at home. Choose fine flakes if you want a quick, warm bowl; choose sachets if pre-measured portions suit your routine better. If you have coeliac disease, check for the official Crossed Grain symbol and always read the current packaging for ingredients and allergen information.
If this is your first pantry shop, choose a pack you’ll continue to use regularly after opening. With a larger bag, you measure out the flakes yourself, so it’s important to seal it properly.
Fine flakes are a good choice for a quick, warm bowl. Sachets are another option if you’d rather not measure out a portion each time; just check how the product needs to be prepared.
If you have a relevant allergy or coeliac disease, the product name alone isn’t enough. Read the current allergen information and, if you have coeliac disease, follow the Netherlands Nutrition Centre’s advice by checking for the official Crossed Grain symbol on the packaging.
First decide whether you’re looking for a pantry staple, something quick to prepare or pre-measured portions. Then check the packaging for any ingredients and allergens that matter to you.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Pack size and storage | Check the pack weight and whether you can seal the flakes properly after opening. | When I’m stocking up for the first time, I want to choose an amount I’ll actually use. A practical supply is a priority for around 42% of consumers. |
| Preparation and portions | Read the preparation instructions and check whether you need to measure out a portion or get individual servings. | On a busy morning, I want to know how much effort breakfast will take. Quick, easy preparation is the main concern for around 33% of consumers. |
| Ingredients and allergens | Check the current ingredients and allergen information; if you have coeliac disease, look for the official Crossed Grain symbol. | When I’m buying for someone with coeliac disease or a relevant allergy, the packaging needs to meet their requirements. Ingredients are the most important factor for around 25% of consumers. |
According to the Netherlands Nutrition Centre, oats can come into contact with gluten during processing. So the word ‘oats’ on the packaging alone doesn’t provide the assurance needed if you have coeliac disease.
If you have coeliac disease, check for the official Crossed Grain symbol on the current packaging before buying.
Even dry porridge oats need to be stored properly once opened. The Netherlands Nutrition Centre advises keeping an opened pack tightly sealed in a cool, dry, dark place.
Seal the bag carefully after use or transfer the oats to an airtight container. When using them later, check for any changes in smell or texture.
Ingredients vary from product to product. For example, the information for Quaker Oats Express Naturel lists possible traces of soya, barley and wheat; the product information for Brinta Wake Up! also lists ingredients other than oats.
Check the ingredients list and allergen information on the current packaging for every variety, even if you already know the brand.
Offers regular porridge oats as well as Oats Express in individual sachets.
Brinta Porridge Oats are an option if you’re looking for fine flakes for a warm bowl.
Albert Heijn’s own brand offers fine, coarse and organic porridge oats, among other varieties.
Its own-brand range includes fine and coarse porridge oats in various pack sizes.
Golden Bridge is an ALDI own brand offering fine and coarse wholegrain porridge oats.
These porridge oats suit anyone looking for fine flakes to prepare as a warm bowl at home. For your first pantry shop, also check that the pack size suits how much you’ll use.
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An option if you’re looking for fine oat flakes to prepare as a warm bowl at home.
The product information for this pack lists 100% oat flakes. If you have coeliac disease, check for the official Crossed Grain symbol on the current packaging. For other allergens, read the full label information.
A bag of regular porridge oats is a useful starting point if you want to measure out portions and prepare them at home. Choose fine flakes for a quick, warm bowl, or coarse flakes if you prefer a chunkier texture; sachets mainly save you the effort of measuring.
Keep opened porridge oats tightly sealed in a cool, dry, dark place. The Netherlands Nutrition Centre recommends storing opened porridge oats in a kitchen cupboard for up to one year; also check the date on your pack and look out for any changes in smell or texture before use.
Not without checking: according to the Netherlands Nutrition Centre, oats can come into contact with gluten during processing. If you have coeliac disease, only choose an oat product whose current packaging carries the official Crossed Grain symbol.
Read the ingredients, allergen information, preparation instructions and best-before date for the specific product. The Netherlands Food and Consumer Product Safety Authority stresses that the label on prepacked food must clearly state what it contains, so don’t rely on the words ‘instant oats’ on the front alone.