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An instant latte is convenient at home, in the office or on the go: open the sachet, add water and stir. However, these drinks vary considerably in flavour, ingredients, serving size and preparation method. A sweet coffee latte is not automatically comparable with a matcha or ginger version.
Pay particular attention to these four common purchasing pitfalls:
Look at the ingredients list rather than just the front of the packaging. Ingredients are listed in descending order by weight. If sugar or creamer comes first, it is likely to account for a large part of the flavour profile.
With an instant matcha latte, it is useful to check the percentage of green tea or matcha powder. According to the product information, Ranong Tea Instant Matcha Green Tea Latte contains 9.7% matcha green tea powder and 26.5% full-fat milk powder. The standard Instant Matcha Latte 161g lists 8% green tea powder and also contains creamer, sugar and 8.7% full-fat milk powder.
If you are looking for a Japanese matcha latte, you should also distinguish between the origin of the matcha powder and the origin of the complete product. Ranong Double Shot Matcha Latte Original states that it contains matcha from Japan; the product information also says that no colourings have been added. Always check the current packaging when making your purchase.
For a latte without a coffee machine, the preparation instructions are more important than an attractive product photo. Check:
According to the product description, GOLD KILI Instant Ginger Latte can be prepared both hot and cold. To make a cold instant ginger latte, hot water is first used to dissolve the powder, after which ice and, if required, cold water are added. According to the listed instructions, Starbucks Matcha Latte is intended to be prepared with hot water.
Calculate the price per cup by dividing the price by the number of sachets or servings. For example, a 250-gram pack may contain ten 25-gram sticks. This makes comparisons easier than looking at the net weight alone.
Also check the nutritional values per serving. Instant Matcha Latte 161g lists approximately 101.89 kcal and 15.64 grams of sugar per 23-gram sachet. GOLD KILI Instant Ginger Latte contains milk and, according to the label, may contain traces of wheat, oats, barley, sesame and soya. The latte products mentioned often contain milk ingredients, even when “creamer” appears on the packaging.
Why it suits this profile: An accessible way to try matcha latte without buying separate ingredients or a whisk. The packaging is designed for portion-controlled use.
The product information states both the percentage of green tea powder and the nutritional values per sachet. This makes it easier to assess the sugar content and serving size in advance.
Green tea powder, milk powder and creamer in one mix; approximately 101.89 kcal per sachet according to the stated nutritional information.
Why it suits this profile: For anyone looking for a more pronounced matcha flavour and for whom the mention of Japanese matcha is important.
The product description mentions double matcha powder and no added colourings. Before buying, however, check the full ingredients list on the packaging.
128 grams net weight; product information states that it contains matcha from Japan and no added colourings.
Why it suits this profile: For fans of a spicy Asian latte drink that can be prepared both hot and over ice.
The instructions for preparing it hot or cold are provided. Milk and possible traces of cereals, sesame and soya are also stated explicitly.
Ten 25-gram sticks; instant ginger powder accounts for 68% of the stated composition.
Why it suits this profile: A practical choice for anyone who wants familiar coffee prepared with hot water and convenient latte sachets.
The product information clearly states that no coffee machine is required and that the product is intended for milky coffee. Milk is listed as an allergen.
Eight servings; instant coffee, milk powder and milk-foam components in sachet form.
We have put together a complete, up-to-date list of products that fully meet these strict selection criteria and the applicable European safety regulations.
Empty a sachet or the recommended amount of powder into a cup. Add the amount of hot water stated on the packaging and stir well. With a matcha or ginger drink, you may wish to use a small amount of water first to prevent lumps. For a cold latte, choose only a product whose packaging describes cold preparation.
Store unopened products according to the instructions on the packaging, usually in a dry, cool place away from direct sunlight. Once opened, the packaging should be sealed properly. With sticks, use a serving immediately after opening. Always check the stated best-before date and do not use a product if its packaging is damaged.
That depends on the price per serving and your preparation method. Instant sticks do not involve the purchase or maintenance costs of a coffee machine, but they may cost more per cup than coffee from a larger pack. Compare the price per serving and check whether you still need to add milk, sugar or other ingredients.
