A good jar of hazelnut spread is a pantry staple for many. It's perfect for a quick slice of toast, a weekend pancake, or as an ingredient in a baking recipe. But the selection is vast, ranging from classic chocolate-hazelnut spreads to versions with Biscoff or those made without palm oil.
As a Joybuy Product Recommendation Officer, I'm here to guide you. In this overview, we'll highlight several popular choices based on their specifications and ingredients. This will help you make an informed decision that suits your taste and preferences.
Before we dive into the products, here are a few key points to help you choose the right sweet spread.
The front of the jar is designed to catch your eye, but the ingredient list provides the facts. Pay attention to the following:
Not all spreads are created equal. Consider what you'll be using it for:
Below is a selection of different hazelnut spreads, each with its own unique characteristics.
Why it stands out: This product combines the famous flavour of Lotus Biscoff cookies with hazelnut and cocoa. The addition of Biscoff cookie pieces provides a crunchy texture.
Pros:
Who is it for? For anyone who wants a change from the standard chocolate spread and loves the spiced flavour of Biscoff.
Why it stands out: This paste is distinguished by its simple and pure ingredient list: 60% tahini (roasted sesame seeds) and 40% hazelnut paste. This results in a product with a relatively low sugar content and a high protein content.
Pros:
Who is it for? For the health-conscious consumer looking for a less sweet, nutritious option with a pure nutty flavour. It's also great for those who enjoy experimenting with Middle Eastern flavours.
Why it stands out: This palm oil-free hazelnut spread from Bonne Maman contains a significant amount of hazelnuts (20%), which creates a rich and full-bodied flavour.
Pros:
Who is it for? For the connoisseur seeking a creamy spread with a pronounced hazelnut flavour who prefers palm oil-free products.
Why it stands out:Nutella is the world-renowned classic, known for its signature creamy texture and taste. The large 750 g jar makes it a popular choice for families.
Pros:
Who is it for? For families with children and anyone who loves the familiar taste of the world's most famous hazelnut spread.
The world of sweet spreads is much bigger than just these four options. Whether you're looking for a different flavour, an organic version, or a specific jar size, there are many more varieties to discover.
View our full range of hazelnut pastes and spreads
The terms are often used interchangeably, but there is a technical difference. True hazelnut spread must, as the name implies, contain hazelnuts as one of its main ingredients. Chocolate spread, on the other hand, focuses primarily on cocoa. Many popular products, like Nutella, are a combination of both and are therefore often called chocolate-hazelnut spreads.
Most manufacturers recommend storing hazelnut spread in a cool, dry place, such as a kitchen cupboard or pantry. Storing it in the refrigerator is often discouraged, as this can cause the spread to harden and lose its creaminess. Always consult the label on the jar for specific storage instructions.
The choice for a palm oil-free hazelnut spread is often based on two considerations. Firstly, there are concerns about the environmental impact of palm oil production, such as deforestation. Secondly, it can be a personal preference for the taste or texture that other vegetable oils, like sunflower or rapeseed oil, impart to the product.