Planning one per guest
If you want to put out one egg cake for everyone, start by checking the number in the pack. Jumbo lists 10 in its standard pack, while Albert Heijn and ALDI list packs containing 12 portions or cakes.
Start with the number of guests and how you plan to serve the egg cakes. A pack of 12 makes it easy to plan one cake per guest for a group of twelve, while 10 may be enough for a smaller group or a table with more snacks. Then choose between standard, mini, wholemeal and crisp egg cakes based on the portion size and finish you want. If any guests have allergies, always check the label on the pack you’ll be serving.
If you want to put out one egg cake for everyone, start by checking the number in the pack. Jumbo lists 10 in its standard pack, while Albert Heijn and ALDI list packs containing 12 portions or cakes.
If you’re serving other snacks too, not every guest needs a whole egg cake. Decide in advance whether you’ll serve them whole or cut into portions, so the pack size fits your serving plan.
Ask which ingredients your guests need to avoid, then check the label on your chosen variety before serving. The products described by Albert Heijn, Jumbo and Bolletje don’t all have the same allergen information.
First decide how many individual cakes you want to put out. Then check that the label is suitable for your guests, and only after that choose the size or finish for your snack table.
| What to consider | What to check when buying | Who should consider this? |
|---|---|---|
| Number of portions | Count the cakes in each pack and decide whether you’ll serve them whole or cut into portions. Jumbo lists 10 in its standard pack; Albert Heijn and ALDI list packs containing 12 portions or cakes. | If I want to give every guest a whole cake, I want to know in advance whether the pack will be enough. For an estimated 50% of consumers, having enough individual portions is the top priority. |
| Ingredients and allergens | Read the ingredients, allergens and any warnings on the exact pack you’re buying. | If a guest needs to avoid certain ingredients, I don’t want to rely on the product name alone. For an estimated 30% of consumers, checking this is the top priority. |
| Size and finish | Choose between standard, mini or crisp egg cakes. If you choose a finished variety, check its ingredients too. | With several snacks on the table, I might want to serve smaller cakes or choose a crisp cinnamon variety instead. An estimated 20% of consumers give the serving style the most weight. |
The weight doesn’t tell you how many individual cakes you can serve. Jumbo lists 300 g and 10 cakes in its standard pack; Albert Heijn lists 360 g and 12 portions, while ALDI lists 360 g and 12 cakes.
Compare the number of cakes with your guest list, and decide whether you’ll serve them whole or cut into portions.
A wholemeal or crisp egg cake isn’t automatically suitable for someone with an allergy. For its wholemeal variety, Jumbo lists egg, cereals containing gluten, milk and soya, among other ingredients. Bolletje lists allergens present and possible traces for its crisp cinnamon variety.
Ask guests in advance which ingredients they need to avoid, then check the ingredients and warnings on the pack you buy. Keep a suitable alternative separate from products they can’t eat.
These product ranges show the pack sizes and varieties you can compare. Which one is right for you depends on the number of guests, your serving plan and the label on the variety you choose.
Albert Heijn lists AH Egg Cakes in a 360 g pack, with 12 portions of 30 g.
Jumbo lists a standard pack of 10 cakes weighing 300 g, as well as mini and wholemeal varieties.
ALDI lists Heerlijck Banket Free-Range Egg Cakes in a pack of 12, weighing 360 g.
Bolletje describes its crisp cinnamon egg cake as a variety with a milk coating and cinnamon.
Lidl lists a pack of 12 egg cakes as part of a limited-time in-store offer.
Start with the number of guests who’ll have a whole cake. The standard packs described contain 10 or 12 cakes or portions. If you’re serving lots of other snacks or cutting the cakes into portions, a smaller pack may be enough for the same group.
Not without checking the label. Jumbo lists barley, egg, gluten, milk, oats, soya and wheat in its wholemeal egg cakes. Check the exact pack you plan to serve.
Read the information on the pack of the product you’re actually serving. Albert Heijn notes that product information may change. Ask guests which ingredients they need to avoid, and check any warnings on the pack too.
Follow the storage advice on your pack and seal it well after opening. Albert Heijn recommends storing the egg cakes described in a dark, dry place. Also check the best-before date on your pack.