Party planner hosting several guests
You want to match the number of buns to your guest list and the portion size you plan to serve, so you don’t buy more packs than you need.
First, decide how many guests will have a currant bun and whether you’ll serve whole buns or smaller portions. Then choose a suitable size and number of packs. If any guests have allergies, check the label on the pack you’ll actually be serving.
You want to match the number of buns to your guest list and the portion size you plan to serve, so you don’t buy more packs than you need.
You’re looking for a size that works for a buffet or a selection of treats. For example, Lidl offers mini currant buns with raisins; check which size you’re choosing.
You’re buying for guests with different dietary needs and want to check the ingredients and allergens on the pack before serving the buns.
Start with how you’ll serve the buns and how many guests you’re expecting. Then compare standard and mini sizes to work out how much you need, and check the label on the variety you choose.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Number of buns | Count your guests and decide whether you’ll serve a whole or half bun per person. Then check how many buns are in a pack. | I want to have enough for everyone without buying more packs than necessary. For around 34% of consumers, the number of buns needed comes first. |
| Size and leftovers | Check whether your chosen variety is standard or mini-sized, and how to store any leftover buns. | For a buffet with other treats, I want to serve smaller portions and keep leftovers to a minimum; around 33% of consumers give this top priority. |
| Label | Check the ingredients and allergens on the actual pack. Compare nutritional information only for the exact varieties you’re considering. | If I’m buying for guests with a food allergy, I want to know what’s in the buns I’ll be serving. This is the main consideration for around 33% of consumers. |
A pack of six buns doesn’t tell you how many guests it will serve. That depends on the portion size you plan to offer.
Write down the number of guests and the portion per person before working out how many packs you need.
Ingredients and allergen information can change, which is why Albert Heijn recommends checking the packaging itself.
Check the ingredients and allergens on the exact pack you’ll be serving, especially if a guest has a food allergy.
The term ‘currant bun’ doesn’t tell you which ingredients a particular variety contains, such as iodised baker’s salt.
Check the ingredients list for that variety if there’s a particular ingredient you need to look out for.
Jumbo offers currant buns with raisins in packs of six.
PLUS sells currant buns in packs of six.
Albert Heijn offers a range that includes AH currant buns with raisins.
ALDI describes currant buns with raisins in packs of six.
Lidl offers a range that includes mini currant buns with raisins.
Start with the number of guests who’ll be having a bun, then decide whether to serve a whole bun, half a bun or a mini bun per person. Work out how many packs you’ll need, and check the storage instructions if you’re planning for leftovers.
Yes. Check the allergen information on the pack of buns you’ll actually be serving. The Netherlands Food and Consumer Product Safety Authority stresses that allergens must be clearly listed on the label; Albert Heijn warns that online product information may differ if details have changed.