Small household planning an Easter breakfast
If you’ll only eat bread a few times over Easter, you can work out how many slices you’ll need in advance. For any leftovers, the Voedingscentrum recommends freezing bread in portions.
Half a loaf of white bread is a good choice for a small Easter breakfast if you’re only planning a few occasions when you’ll eat bread. Then choose the type of loaf based on what you want to make, such as sandwiches or toasties. Check the ingredients and allergen information on the packaging, and freeze any leftover slices in portions. Don’t assume every loaf is made with iodised baker’s salt: according to the Voedingscentrum, using baker’s salt is not compulsory.
If you’ll only eat bread a few times over Easter, you can work out how many slices you’ll need in advance. For any leftovers, the Voedingscentrum recommends freezing bread in portions.
What you’re making will determine which bread to look for. Dirk, for example, describes Bakker van der Akker Casino wit half as a loaf for sandwiches or toasties.
Ingredients, allergens, nutritional information and whether baker’s salt is used all need to be checked for each product. A name such as ‘white’ or ‘half’ won’t tell you these details.
For a small Easter meal, first work out how many slices you need and what you’ll be making. Then compare the labels on the loaves that fit the bill.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Quantity and storage | Check that it really is half a loaf, how many portions it contains and whether you can freeze any leftover slices. | If I’m only planning a few occasions when I’ll eat bread, I don’t want to be left with unused slices. Around 50% of consumers put this need first. |
| How you’ll use it and loaf type | Choose a type that suits your dish; if you’re making toasties, check whether the seller recommends it for that use. | For sandwiches or hot toasties, I want to know whether the bread I’ve chosen will work for my Easter menu. For around 30% of consumers, this is the deciding factor. |
| Label and nutritional information | Read the ingredients and allergen information; compare fibre and salt per 100 g and check whether baker’s salt is mentioned if needed. | If I need to check for an ingredient or allergen, I want to read the current label for that exact loaf. An estimated 20% of consumers say this check is their top priority. |
According to the Voedingscentrum, using baker’s salt in bread is not compulsory. So the type of bread alone won’t tell you what’s in it.
Check the ingredients list for baker’s salt or iodised salt. If the bread is unpackaged, ask which ingredients have been used.
You may still have slices left over from half a loaf if your Easter breakfast turns out to be smaller than planned.
Count how many slices you’ll need in advance, then freeze the rest in portions as soon as you get home, as the Voedingscentrum recommends.
Albert Heijn’s product information lists 4.3 g of fibre per 100 g for AH Extra lang lekker Zaans wit half; Jumbo lists 1.6 g per 100 g for Rond Wit - Half. Ingredients and allergens also need to be checked for each loaf.
Compare nutritional values on the same basis, such as per 100 g, and read the current ingredients and allergen information.
A loaf shown online may not be available in the shop or ordering service you use.
Just before you shop, check whether the half-loaf version you want is listed in your store’s range or delivery selection.
Albert Heijn lists AH Extra lang lekker Zaans wit half, which the product information says contains 11 portions of 35 g.
Jumbo lists a range of white bread options, including half round loaves, casino bread, tiger bread and toastie bread.
PLUS lists half loaves of white bread, including Boeren wit half and Korenlanders Rond wit half.
Dirk describes Bakker van der Akker Casino wit half as suitable for sandwiches or toasties.
ALDI has a product page for Wit brood Half.
Lidl publishes information about white bread and the ingredients used in its freshly baked range.
No. According to the Voedingscentrum, using baker’s salt in bread is not compulsory. Check the ingredients list of the bread you want to buy or, if it’s unpackaged, ask which ingredients have been used.
Ideally, freeze bread in portions as soon as you buy it and take out only what you need. This is the storage advice from the Voedingscentrum; also follow the instructions on your bread’s packaging.
Before buying, read the current ingredients list and allergen information for the specific loaf. The Netherlands Food and Consumer Product Safety Authority explains that mandatory labelling covers 14 allergens; don’t assume what’s in the bread from the name ‘white bread’ alone.