Families with varying bread habits
If family members eat different types of bread, half a white loaf may better match the amount you actually get through. Check how much white bread you use between shops.
Choose half a white loaf if your family eats other types of bread too, or if you’re unlikely to finish a whole white loaf before it starts to lose its quality. If you do get through a whole loaf, the Voedingscentrum says you can also freeze it in portions as soon as you’ve bought it. For a specific variety, check the nutritional information, ingredients and allergens on the current packaging.
If family members eat different types of bread, half a white loaf may better match the amount you actually get through. Check how much white bread you use between shops.
A big shop doesn’t mean you have to open all your bread at once. If you want to stock up, the Voedingscentrum says you can freeze bread in portions as soon as you’ve bought it.
If you want to keep buying white bread but care about differences in fibre, ingredients or allergens, the exact variety matters. Compare the nutritional information per 100 g and check the packaging.
First, work out how much white bread your family eats between shops. Then compare the types of bread you want, the label and what’s available at your shop.
| What to consider | What to check | Who it matters to |
|---|---|---|
| How much bread | Compare how much you use with the size of the loaf. Check whether you can freeze some of it straight away. | If not everyone eats white bread every day, I want to avoid having bread left over. For around 36% of consumers, reducing leftovers would be the main reason. |
| Different preferences | Work out which types of bread family members eat and how much of each you need at a time. | When preferences differ, I want to combine white bread with other types without opening a whole loaf of each. Getting the quantities right would be the priority for around 29% of consumers. |
| Nutritional information and ingredients | Compare fibre per 100 g and read the ingredients and allergen information for the exact variety. | If I need to watch ingredients or allergens, I want to know what’s in this particular loaf. For around 21% of consumers, this information would be the main reason for their choice. |
| Availability | Check whether the half white loaf you want is available at your shop or for your chosen delivery slot. | I want to be able to pick up the bread during the same shop as the rest of my groceries. The shop they choose would therefore matter most to around 14% of consumers. |
Half a loaf suits you if you get through less of that type of bread. If your family does finish a whole loaf, the Voedingscentrum says you can also freeze it in portions as soon as you’ve bought it.
Work out how much white bread you actually eat, then choose between half a loaf and a whole loaf that you can divide up.
A fibre claim doesn’t change the type of bread. The Voedingscentrum describes white bread as being made from refined flour; the term wholemeal refers to the flour used.
Check the bread description and ingredients separately from the amount of fibre per 100 g.
Information on one pack doesn’t automatically apply to other loaves. Albert Heijn lists iodised salt for AH Extra lang lekker tijger wit half.
To find out which salt your bread contains, read the ingredients list for the variety you’ve chosen.
Recipes and product ranges can change. Jumbo no longer lists its Wit Brood met Extra Vezels - Half as available online.
Check the current packaging or product page before buying, especially if ingredients or allergens are important to your choice.
Worth considering if you’re looking for half a tiger-style white loaf and want to check the details for the exact variety.
Useful for comparing the difference between ordinary white bread and white bread with extra fibre.
A shop to browse if you’re looking for different types of bread during your grocery shop.
Worth considering if you want to pick up a straightforward half white loaf in store.
Useful if you want to compare the nutritional information for a half white wheat loaf.
Worth considering if you’re looking for half a sliced white loaf for sandwiches or toasties.
Half a white loaf is a good choice if you eat other types of bread too, or if you don’t get through a whole white loaf in time. If you do get through plenty of bread, the Voedingscentrum says you can freeze a whole loaf in portions as soon as you’ve bought it.
As the Voedingscentrum advises, divide the bread into portions as soon as you’ve bought it and freeze what you want to eat later. Then take only what you need out of the freezer and follow the best-before information on the packaging for the rest.
No. Jumbo lists 7.3 g of fibre per 100 g for its Wit Brood met Extra Vezels - Half, but describes it as white wheat bread. The Voedingscentrum distinguishes between white bread made from refined flour and wholemeal bread made from wholemeal flour, so check both the bread description and the nutritional information.
Read the allergen information on the packaging for the exact variety you’re buying. Ingredients and allergens can vary from one loaf to another, including between half white loaves from different shops.