Small households
If you only buy bread for one or a few breakfasts, a half loaf lets you match the quantity more closely to how much you use. According to the Netherlands Nutrition Centre, bread is one of the foods that is wasted most often.
Choose half a square white loaf or toastie loaf if you mainly make toasties or club sandwiches. If you prefer a slice with a crust, consider a round half white loaf. A half loaf can suit a small household if you use the slices in time or freeze some. Always check the ingredients, allergens, nutritional information and storage advice for the specific product.
If you only buy bread for one or a few breakfasts, a half loaf lets you match the quantity more closely to how much you use. According to the Netherlands Nutrition Centre, bread is one of the foods that is wasted most often.
If you mainly use white bread for toasties or club sandwiches, the shape of the loaf is a practical factor to consider. Albert Heijn recommends its Extra-long tasty square white half loaf for these uses.
If fibre, salt or particular allergens matter to your choice, compare the packaging of the specific product. Ingredients and nutritional values vary between different half white loaves.
Choose a quantity that suits how much you use, pick a loaf shape for your savoury breakfast, and check the label before you buy.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Quantity and storage | Consider how much bread you use and follow the use-by and freezing instructions on the packaging. | If I only need bread for a few breakfasts, I don’t want to be left with slices I can’t use in time. For around 42% of shoppers, reducing leftover bread is the deciding factor. |
| Loaf shape | Compare square and toastie loaves with round or farmhouse-style half white loaves, based on how you use the slices. | For toasties and club sandwiches, I want a loaf shape that suits the way I prepare them. For around 33% of shoppers, shape comes first. |
| Label | Check the ingredients and allergens; compare fibre and salt per 100 g. | If I need to take ingredients or nutritional values into account, I want to be able to check the right product against its current label. For around 25% of shoppers, this information is the top buying priority. |
Jumbo lists 1.6 g of fibre per 100 g for its Round White Half Loaf and 2.3 g per 100 g for its Square White Half Loaf. ‘Half’ refers to the quantity of bread, not its fibre content.
Compare the fibre per 100 g on the current labels of the loaves you’re choosing between.
Even a smaller loaf can go uneaten if you get through fewer slices than expected. Bread that dries out or goes mouldy before you use it may need to be thrown away.
Choose an amount to suit your breakfasts over the next few days, and follow the packaging instructions if you want to freeze the slices.
Square and toastie loaves don’t necessarily contain the same ingredients. Wheat and gluten are relevant to the products described here; depending on the product, other allergens may also be listed.
Check the ingredients and allergen information on the packaging every time you buy, especially if you’re shopping for someone with specific dietary needs.
Albert Heijn stocks products including a Round White Half Loaf and an Extra-long tasty square white half loaf.
Jumbo stocks half white loaves in square, toastie and round shapes.
Lidl Netherlands stocks a Sesame Farmer’s White Half Loaf.
Aldi stocks white bread in a half-loaf size as part of its Dutch bread range.
Plus stocks products including a Round White Half Loaf, a Farmer’s White Half Loaf and a White Toastie Bread Half Loaf.
Dirk stocks the Bakker van der Akker Square White Half Loaf in its bread range.
Follow the storage and freezing instructions on the packaging of the loaf you choose. For example, Albert Heijn says its Extra-long tasty square white half loaf can be frozen at home on the day of purchase. Don’t assume the same advice applies to a different product.
No. ‘Half’ describes the quantity of bread. To compare nutritional values, check the information per 100 g on the current label, including fibre and salt, and look at the ingredients and allergens separately.
Always check whether the specific loaf contains wheat and gluten. Some of the products described also list milk or soya, so be sure to read the current allergen information on the packaging.
Read the ingredients list on the loaf you want to buy and look for terms such as ‘iodised salt’ or ‘baker’s salt’. Don’t rely on the words ‘white bread’ alone to tell you what a particular product contains.