Smaller households looking to reduce waste
If you only need bread for a few meals, half a loaf lets you match the amount to your plans. The Netherlands Nutrition Centre recommends freezing any slices you won’t use straight away in portions.
Choose half a tiger loaf if you need fewer slices for the festival than you’d get from a whole loaf. Then decide whether white, brown or wholemeal suits your preferred taste and nutritional needs; a brown colour doesn’t automatically mean the bread is wholemeal. Freeze any unused slices in portions, and check the ingredients and allergen information for the variety you choose.
If you only need bread for a few meals, half a loaf lets you match the amount to your plans. The Netherlands Nutrition Centre recommends freezing any slices you won’t use straight away in portions.
You want to make sandwiches at home to take with you or share. Choose an amount based on how many sandwiches you expect to need, and consider which type of bread goes best with your fillings.
You’re after a tiger crust, but you also want to consider wholemeal bread and fibre. Compare the description on the loaf with the nutritional information for the specific variety.
First, work out how much bread you need. Then compare the types of loaf and check whether your preferred half-size option is available before you buy.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Amount and leftovers | Choose a half loaf to suit the number of slices you need. Freeze any leftovers in portions. | When I’m making sandwiches for a small group, I don’t want to be left with lots of unused slices. Getting the right amount is a priority for around 42% of consumers. |
| White, brown or wholemeal | Look specifically for the ‘wholemeal’ label if that’s the type of bread you want; compare the ingredients and nutritional value of the variety you choose. | I want the type of bread to influence my choice, not just the colour of the crust. Around 33% of consumers give this the highest priority. |
| Taste and availability | Choose a type of bread that goes with your fillings and check what’s available at your chosen shop. If you’re buying unwrapped bread, ask about allergens. | When I’m making sandwiches just before setting off, the crust I want and a convenient route to the shop are key. This is the top priority for around 25% of consumers. |
A brown colour or tiger crust doesn’t tell you whether the bread is wholemeal.
Check the product description and ingredients for the specific half loaf you’re buying.
You can still have slices left over, even with half a loaf. The Netherlands Nutrition Centre recommends freezing bread you won’t use straight away in portions.
Divide any unused slices into portions and freeze them on the day you buy the bread.
An agreement on the use of iodised baker’s salt doesn’t tell you which ingredients are in the particular loaf you’ve chosen.
If the ingredients matter to your choice, read the information for the specific loaf.
A loaf shown in a product range may not be available at your chosen shop when you want it.
Check the size and availability with your shop shortly before buying. If you’re buying unwrapped bread, also ask for allergen information.
Albert Heijn lists half-size white and wholemeal tiger loaves in its online range.
Jumbo lists half-size tiger loaves in white, brown and wholemeal varieties.
PLUS lists Korenlanders Boeren tiger bread in half-size white and wholemeal varieties; the half-size wholemeal option shown is sold in a 400 g pack.
Lidl describes its bread as freshly baked in store.
ALDI describes its bread as baked fresh daily and available whole, half-size or sliced, and lists whole boeren-tiger loaves.
Dirk lists brown tiger bread in its bread range and describes loaves as available in half and whole sizes.
Freeze any unused slices in portions as soon as possible after buying them. For wholemeal bread, the Netherlands Nutrition Centre recommends keeping it for 2–4 days in a bread bin or cupboard and 1–3 months in the freezer. Bread dries out more quickly in the fridge.
No. Don’t judge by the brown colour alone. Look for the ‘wholemeal’ label on the specific loaf and compare the ingredients if that type of bread matters to your choice.
No. Check the ingredients for the variety you’ve chosen. The agreement described in the Government Gazette in 2008 promotes the use of iodised baker’s salt by participating producers’ organisations; it doesn’t tell you what’s in every individual loaf.
Before buying, ask for allergen information at the bakery counter and check whether it’s available by the bread display. If you’re buying pre-packed bread, check the label for the variety you’ve chosen. The Netherlands Food and Consumer Product Safety Authority stresses that allergens must be clearly listed on it.