Shoppers who put organic first
You want to see the EU organic logo on the specific loaf, rather than relying on the fact that it’s sold in a supermarket’s organic section.
If organic bread is essential for you, choose a half loaf bearing the EU organic logo, even if that means foregoing the tiger crust. If a half loaf with a tiger crust matters more, Albert Heijn and Jumbo’s half wholemeal tiger loaves are options; don’t assume they’re organic based on the type of bread, and if you choose organic bread, check whether it’s made with baker’s salt too.
You want to see the EU organic logo on the specific loaf, rather than relying on the fact that it’s sold in a supermarket’s organic section.
You’re looking for a half loaf that suits how much you eat, and checking whether you can freeze any leftover slices according to the product instructions.
You want the tiger crust, but also compare the type of bread and the fibre content per 100 g.
First decide whether the specific loaf needs to be organic or whether the tiger crust takes priority. Then compare the loaf size and the information on the label.
When: choose this option if the EU organic logo on the loaf is a must-have for you.
Trade-off: an organic half loaf doesn’t have to be tiger bread; check whether it’s made with baker’s salt too.
When: choose this option if the tiger crust and a smaller loaf are your priorities.
Trade-off: the tiger crust doesn’t tell you whether the bread is organic or whether it’s white or wholemeal.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Organic status | Look for the EU organic logo on the packaging of the specific loaf, as advised by the Dutch government. | I don’t want to rely solely on a supermarket’s organic section: the half loaf itself needs to be clearly labelled as organic. For around 36% of consumers, this certification is the deciding factor. |
| Loaf size and storage | Check the loaf size and storage instructions; Jumbo and PLUS say their half tiger loaves can be frozen on the day of purchase. | In my small household, I don’t want to buy more bread than I can eat or store. That’s why a suitable loaf size comes first for around 29% of consumers. |
| Type of bread and ingredients | Compare white and wholemeal bread, fibre per 100 g, and whether baker’s salt or iodised salt is listed. | If I prefer wholemeal, I want to know how much fibre the bread contains and whether it includes baker’s salt. Around 21% of consumers give this nutritional information the highest priority. |
| Tiger crust | Check whether it’s a half tiger loaf, and look at the type of bread separately. | For my sandwiches, the tiger crust is the main thing I’m after, without having to buy a whole loaf. For around 14% of consumers, the crust matters most. |
A shop may sell organic products without its half tiger loaf being organic.
Check for the EU organic logo on the packaging of the loaf you want to buy.
According to the Dutch Nutrition Centre, using baker’s salt isn’t compulsory. Organic bread made without baker’s salt may contain little iodine.
Check the ingredients list for baker’s salt or iodised salt, or ask the baker.
You may still have slices left over, even with a half loaf. Jumbo and PLUS say their half tiger loaves can be frozen on the day of purchase.
Choose a loaf size that suits how much you eat, and follow the storage instructions for the specific product.
Tiger bread comes in white and wholemeal varieties, among others. The crust doesn’t tell you how much fibre the bread contains or whether it’s organic.
Read the bread description, compare the fibre per 100 g, and check for the organic logo if that matters to you.
Albert Heijn describes a half wholemeal tiger loaf.
Jumbo lists half tiger loaves in white, brown and wholemeal varieties.
PLUS describes a half white tiger loaf.
ALDI lists whole farmhouse tiger loaves, as well as various other half loaves.
Dirk has a bread category and a separate category for organic products.
Lidl lists an organic range and, separately, a tiger roll.
Look for the EU organic logo on the packaging of the specific loaf. According to the Dutch government, you can recognise this certification by its leaf made up of twelve stars; a supermarket’s organic section alone doesn’t tell you anything about the bread you choose.
No, bread doesn’t have to be baked with baker’s salt. The Dutch Nutrition Centre points out that organic bread made without baker’s salt may contain little iodine, so check the ingredients list or ask the baker which salt was used.
According to their product information, you can freeze the half tiger loaves described by Jumbo and PLUS on the day of purchase; both recommend using them within one month. For other loaves, follow the storage instructions on the packaging.
No, they’re different types of bread, even if both have a tiger crust. PLUS lists 2.3 g of fibre per 100 g for its half white variety; Albert Heijn lists 6.7 g for its half wholemeal variety, and Jumbo lists 7.5 g for its own. So compare the information for the loaf you’re actually buying.