Smaller households looking to use up their bread
If you’re shopping for one or two people, a half loaf may better match how much you eat. The smaller pack is especially useful if a whole loaf would otherwise go uneaten.
Choose a half loaf if a whole loaf tends to go uneaten in your household: the smaller pack is a better fit for how much you can get through. If you regularly eat bread alongside coffee and cake, a half wholemeal loaf is a sensible choice if you’re looking for fibre. Choose white, brown or multigrain if that’s the type of bread you prefer. For every variety, check the ingredients, allergens and storage instructions for the specific product.
If you’re shopping for one or two people, a half loaf may better match how much you eat. The smaller pack is especially useful if a whole loaf would otherwise go uneaten.
If you eat bread outside your coffee-and-cake break too, wholemeal may be an important factor in your choice. The Netherlands Nutrition Centre describes wholemeal bread as a type of bread that is high in fibre, vitamins and minerals. Several supermarkets sell half wholemeal loaves.
White, brown, wholemeal and multigrain are different descriptions. If you’re looking for a particular type of bread or need to check for allergens, the ingredients list for the loaf you choose is more useful than its colour alone.
First, work out how much bread you usually get through, then choose the type you want. Next, check the label and whether the variety is available through your usual way of shopping.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Quantity and storage | Compare the amount of bread with how much you expect to eat, and follow the storage instructions on the pack you choose. | If a whole loaf goes uneaten in my household, I want to have less to use up at once. Around 36% of consumers prioritise reducing leftovers. |
| Wholemeal and fibre | Check that it is labelled wholemeal, and compare the fibre listed per 100 g on the products you’re considering. | For my everyday bread, the type of loaf and its nutritional information matter more than its colour. Around 29% of consumers prioritise wholemeal bread or fibre content. |
| Type of bread and ingredients | Read the product description, ingredients and allergen information for the specific variety. | I want a particular type of bread or need to know what ingredients it contains. This matters most to around 21% of consumers. |
| Availability | Check whether the half loaf you want is available at your local branch or through your usual way of ordering. | A type of bread is only useful to me if I can get it as part of my usual shop. Around 14% of consumers put this first. |
A dark colour doesn’t tell you whether a loaf is wholemeal. According to the Netherlands Nutrition Centre, multigrain means that at least three types of grain are used; that doesn’t automatically make a loaf wholemeal.
Look for the word wholemeal on the pack, and check the ingredients and fibre per 100 g if these are important to your choice.
How you can buy a half loaf depends on the product. Lidl, for example, states that its 400 g half extra wholemeal loaf is available in store only.
Before you do your shopping, check how you can get the variety you’ve chosen.
Ingredients and listed allergens vary from product to product. PLUS’s product information, for example, lists wheat, rye, barley, oats and sesame among the ingredients in a dark wholemeal variety.
Check the current ingredients and allergen information on the pack of the loaf you buy.
Albert Heijn lists products including AH Vloer waldkorn half.
Jumbo lists a range of half wholemeal, white, brown and tiger loaves.
Lidl lists a 400 g half extra wholemeal loaf.
ALDI lists half loaves among its fresh daily breads, including fine wholemeal, round brown and white varieties.
PLUS lists products including half wholemeal and dark loaves.
Dirk lists half wholemeal loaves from Bakker van der Akker in its online range.
No, it depends on how much bread you eat and how you store it. A half loaf is especially practical if you can’t get through a whole loaf in time. Follow the instructions for your product; PLUS says its Boeren volkoren half can be frozen on the day of purchase and should be used within one month.
No. According to the Netherlands Nutrition Centre, multigrain means that a loaf contains at least three different types of grain. If you want wholemeal bread, check that the specific pack also describes the loaf as wholemeal.
Yes. If allergens matter to you, read the label on the loaf you actually buy. Listed ingredients and allergens can vary between varieties, and product information can change.
You can’t tell from the type of bread or the fact that it comes in a half-size pack. The Netherlands Nutrition Centre lists bread as a source of iodine, but you’ll need to check the specific product information to find out what an individual loaf contains.
No, an online product listing doesn’t always mean you can order the loaf online. For example, Lidl says its half extra wholemeal loaf is available in store only. Check how to order it and whether it’s available at your local branch or for delivery to your address.