People with coeliac disease looking for a quick breakfast
You want cornflakes you can eat without cooking, but first you check whether the packaging explicitly says ‘gluten-free’.
If you have coeliac disease, choose cornflakes whose current packaging explicitly says ‘gluten-free’; having maize as an ingredient isn’t enough. Then compare portion sizes, ingredients and nutritional information to find a breakfast you can prepare quickly. An unsweetened variety is not a substitute for a product labelled gluten-free if it carries a warning about cereals containing gluten.
You want cornflakes you can eat without cooking, but first you check whether the packaging explicitly says ‘gluten-free’.
As well as checking for a gluten-free claim, you look at the ingredients, other allergens and features such as whether the product is vegan or lactose-free. This information can vary between varieties.
You might be looking for cornflakes with no added sugar, for example. A short ingredients list or the description ‘unsweetened’ does not, by itself, confirm that a product is gluten-free.
If you have coeliac disease, first check for a gluten-free claim on the current packaging. Then consider how quickly you can serve the cornflakes, and whether the ingredients and nutritional values suit your preferences.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Gluten-free claim | Look for ‘gluten-free’ on the current packaging and read the ingredients and allergen information. | If I have coeliac disease, I don’t want to rely on maize as an ingredient alone: the packaging must explicitly say ‘gluten-free’. For around 50% of consumers, this confirmation comes first. |
| Quick to serve | Check the stated portion size and think about when you’ll add milk, yoghurt or a plant-based alternative. | For breakfast on the go, I want to portion out the flakes in advance and add the milk or alternative just before eating. For around 30% of consumers, convenience is the top priority. |
| Sugars and ingredients | Compare sugars per 100 g and the ingredients lists of products that meet your gluten-free requirement. | If I’m watching my sugar intake, I want to compare varieties without skipping the gluten-free check. For around 20% of consumers, this comparison comes first. |
According to the Netherlands Nutrition Centre, processed grains that naturally contain no gluten can still contain gluten. So seeing maize in the ingredients list does not confirm that the cornflakes meet your requirements if you have coeliac disease.
Check the current packaging for the explicit claim ‘gluten-free’.
Jumbo states that cereals containing gluten may be present in Smaakt Bio Cornflakes Ongezoet. The description ‘unsweetened’ answers a different question from whether a product is suitable for a strictly gluten-free diet.
Only compare sugar content once you’ve confirmed that the product meets your gluten-free requirement.
Jumbo says that the Jumbo Lekker Vrij van Gluten and Consenza cornflakes mentioned are no longer part of its online range. So a page with product information doesn’t mean you can order the product now.
Check availability just before buying and read the packaging of the product you actually choose.
The 200 g cornflakes variety is an example of maize flakes with an explicit gluten-free claim.
Jumbo described a 200 g gluten-free cornflakes variety in this product range.
Pure & Free Glutenvrije Cornflakes is a 250 g cornflakes variety that was listed by Jumbo.
Bio Cornflakes Ongezoet is worth considering if you want to compare ingredients and sugar content, but it is not confirmed as a gluten-free option.
Standard Corn Flakes are a different product from cornflakes with a confirmed gluten-free claim.
No. Maize as an ingredient does not confirm that the finished cornflakes are gluten-free. The Netherlands Nutrition Centre points out that processed grains that naturally contain no gluten can still contain gluten. If you have coeliac disease, look for the explicit claim ‘gluten-free’ on the current packaging.
Under Commission Implementing Regulation (EU) No 828/2014, ‘gluten-free’ may only appear on a food intended for the final consumer if it contains no more than 20 mg/kg of gluten. Check the claim on the packaging of the product you buy.
You can portion out the cornflakes in advance and add milk, yoghurt or a plant-based alternative just before eating. Reseal an opened pack carefully and follow the storage instructions on the packaging.
Not just because they’re ‘unsweetened’: that description says nothing about whether they’re gluten-free. Jumbo says that cereals containing gluten may be present in Smaakt Bio Cornflakes Ongezoet. If you have coeliac disease, choose a product with an explicit gluten-free claim on the current packaging.