If someone with coeliac disease is joining you, choose bread labelled ‘gluten-free’ and keep it separate from regular bread when preparing and serving it. Sliced white bread needs no extra preparation; bake-off rolls or a bread mix are suitable if you have the time and space to bake. Choose a pack size that suits your guests, and check the allergen information too.
You want to serve gluten-free bread alongside your Sunday roast without it coming into contact with crumbs from regular bread when it’s cut or placed on the table. The Voedingscentrum highlights the importance of preventing cross-contamination.
You’re looking for sliced white bread that doesn’t need oven space, and want to know before buying whether the pack size will suit the number of people eating.
You want to bake rolls for the meal or make your own bread. You’ll need to set aside time and oven space, and have clean, separate kitchen utensils available.
Choose this if: you want to serve bread with your roast without any extra preparation.
Bear in mind: even ready-to-eat bread needs its own chopping board, knife and bread basket if regular bread is also on the table.
Choose this if: you want to serve warm bread and have space to prepare it.
Bear in mind: bake-off rolls and bread mixes need preparation; a bread mix isn’t ready-made bread.
| What to consider | What to check before buying | Who it’s most relevant to |
|---|---|---|
| Gluten-free and served separately | Check that the pack is labelled ‘gluten-free’ and use clean, separate utensils. | If someone with coeliac disease is eating with me, I want to prevent regular bread or shared utensils from contaminating the gluten-free bread. This is the top concern for around 36% of consumers. |
| Quantity and convenience | Compare the net weight and stated number of servings; decide whether you’ll serve the bread straight away or prepare it first. | When I’m hosting a full table, I want to serve enough bread without having to bake at the last minute. Around 29% of consumers give this need the highest priority. |
| Storage and leftovers | Read the storage instructions and check whether you can freeze any leftover bread. | If not everyone eats bread, I want to choose a pack that lets me store any leftovers. This is the main consideration for around 21% of consumers. |
| Ingredients and allergens | Read the up-to-date ingredients and allergen list; compare the nutritional information per 100 g if it matters to your choice. | If a guest needs to avoid another allergen as well as gluten, I want to know exactly what’s in this particular bread. This check matters most to around 14% of consumers. |
According to the Voedingscentrum, even a stray bread crumb can cause symptoms for someone with coeliac disease. A gluten-free product can still come into contact with gluten while being cut or at the table.
Cut the bread separately and use its own board, knife, bread basket and serving utensils. Keep shared butter, toppings and gravy away from bread crumbs too.
A larger pack can be handy when you’re feeding several people, but it may leave you with leftovers if not much bread is eaten.
Plan the number of servings alongside your other side dishes, and check how to store any leftover bread before you buy.
The gluten-free label doesn’t mean that bread is also free from ingredients such as soya, egg, milk or nuts. Allergens vary from product to product.
Ask guests about any other relevant allergies and check the ingredients and allergen list on the pack you’re buying.
With bread from a shared bakery environment, it’s important to consider both the ingredients and the possibility of contact with products containing gluten.
If someone has coeliac disease, choose bread clearly labelled gluten-free. For unpackaged bread, ask about allergen information and measures to prevent cross-contamination.
Albert Heijn lists a 480 g half loaf of gluten-free white bread with 12 servings.
Jumbo lists sliced Lekker Vrij van Gluten Wit, weighing 500 g and providing around 12 servings.
PLUS lists its own gluten-free white bread, made with tapioca starch.
Schär offers several types of bread, including Meesterbakker Classic (300 g) and gluten-free mini baguettes.
These Joybuy products are suited to preparing gluten-free bread yourself for a Sunday roast. They’re not a substitute for sliced bread that’s ready to serve; for the mini baguettes, check the pack to confirm the product type and preparation instructions.
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For anyone who wants to bake their own bread before the Sunday roast and has time to do so.
This is a 1 kg bread mix that can be made by hand or in a bread machine; the bread still needs to be prepared and baked. The product contains soya. Check the preparation instructions and allergen information on the packaging, and use clean, separate utensils if you have coeliac disease.
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For anyone who wants to prepare gluten-free bread to serve with a roast rather than putting sliced bread straight on the table.
Check the packaging before you buy: the product information describes both rolls to bake and a mix, so the product type and preparation method aren’t clear. Check the net weight and allergen information too; the product information lists soya and possible traces of lupin and mustard. If you have coeliac disease, use clean, separate utensils for preparation and serving.
No. Choose bread explicitly labelled ‘gluten-free’; ‘wheat-free’ alone doesn’t confirm that it’s suitable. The Voedingscentrum also advises avoiding contact with crumbs and utensils from regular bread.
Keep the gluten-free bread separate and use a clean, dedicated board, knife, basket and tongs. Take care with shared butter, toppings and gravy too, so crumbs from regular bread don’t get onto the gluten-free bread.
Compare the number of servings with your guest list and the other side dishes. Jumbo lists Lekker Vrij van Gluten Wit at 500 g and around 12 servings; Albert Heijn lists Glutenvrij Wit brood half at 480 g and 12 servings. A 300 g pack contains less bread, but how much you need depends on what else you’re serving.
No. Always read the label of the bread you choose for information about other allergens and ingredients. For example, the ingredients list for PLUS Wit glutenvrij includes iodised salt and soya; you can’t use this to infer its iodine content or the properties of other gluten-free breads.
According to the product information, Albert Heijn’s gluten-free white half loaf can be frozen on the day of purchase. Follow the defrosting instructions for this bread, and check the current packaging for storage instructions for other products.
