Households where someone has coeliac disease
If you want to share syrup waffles, choose a pack with a current gluten-free label. Keep the waffles separate from regular syrup waffles and crumbs when serving them.
If you have coeliac disease, first check that the current packaging is labelled ‘gluten-free’. Then choose the pack size that suits how you plan to use them. Albert Heijn lists a 3-pack containing three separate 240 g packs, while Jumbo and PLUS each show a 240 g bag. A multipack doesn’t mean each waffle is individually wrapped; also check for egg and lupin if those allergens are relevant to you.
If you want to share syrup waffles, choose a pack with a current gluten-free label. Keep the waffles separate from regular syrup waffles and crumbs when serving them.
Separate bags can be handy for eating on different occasions. Albert Heijn describes its 3-pack as three separate 240 g packs; check separately whether you need each waffle to have its own wrapper.
Egg and lupin are relevant allergens in the syrup waffles described by Albert Heijn, Jumbo and PLUS. Jumbo also states that they may contain nuts and sesame. Check the allergen information on the exact pack you’re buying.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Gluten-free label | Read the current packaging and check that it says ‘gluten-free’. Also consider how you’ll keep the waffles away from crumbs containing gluten. | If I’m sharing syrup waffles in a household where someone has coeliac disease, I want to be able to check the label and avoid contact with regular crumbs. This would be the main reason to buy for around 46% of consumers. |
| Pack size | Compare the number of separate packs and the amount in each one. If you need individual wrappers for lunchboxes, check that each waffle has its own. | For lunchboxes or a shared stock of waffles, I want to know how many bags I can divide up without mistaking a multipack for individually wrapped portions. Pack size would be the top priority for around 36% of consumers. |
| Other allergens | Read the full allergen information, including any statements about the possible presence of other allergens. | If I need to avoid egg, lupin or other allergens as well as gluten, I want to know what’s stated on the pack I choose. Checking this would be the top priority for around 18% of consumers. |
The number of waffles says nothing about whether they’re labelled gluten-free. If you have coeliac disease, always start by checking the label on the current packaging.
Check the pack itself for the ‘gluten-free’ label, even if you’ve bought the same product before.
Albert Heijn describes the 3-pack as three separate packs, not as individually wrapped syrup waffles. This matters if you want to put individual waffles in a lunchbox.
Check the packaging for individual wrappers if you need them. Use a clean lunchbox when packing to avoid contact with crumbs containing gluten.
The syrup waffles described by Albert Heijn, Jumbo and PLUS list egg and lupin; Jumbo also states that they may contain nuts and sesame.
As well as checking for ‘gluten-free’, read the full allergen information on the pack you choose.
Albert Heijn offers 240 g packs of organic gluten-free syrup waffles, as well as a 3-pack containing three separate packs.
Jumbo describes a 240 g bag of gluten-free syrup waffles and states that it carries the Crossed Grain quality mark.
PLUS describes a 240 g bag of gluten-free syrup waffles made with rice flour.
Look for the ‘gluten-free’ label on the current packaging of the exact product you’re buying. The Dutch Coeliac Society describes the Crossed Grain quality mark as an additional aid to recognition; also check for other allergens if they’re relevant to you.
A 3-pack can be handy if you want to divide up several bags, but it doesn’t mean each waffle has its own wrapper. Albert Heijn lists three separate 240 g packs; check the packaging if you need individually wrapped waffles for a lunchbox.
The syrup waffles described by Albert Heijn, Jumbo and PLUS list egg and lupin. Jumbo also states that they may contain nuts and sesame. Read the full allergen information on the pack you choose.
Keep gluten-free syrup waffles separate from regular syrup waffles, and use clean plates and utensils. The Dutch Coeliac Society points out that gluten can get into food through cross-contamination.