Parents who need to avoid gluten strictly
Chips made with corn aren’t automatically a suitable choice. Look for the words ‘gluten-free’ on the specific pack, and check the ingredients and any ‘may contain’ warnings too.
If gluten needs to be avoided, choose tortilla chips whose current packaging explicitly says ‘gluten-free’: the fact that corn is an ingredient isn’t enough. Check each flavour for other relevant allergens and any ‘may contain’ warnings, and check the school or after-school club’s policy before packing them. For everyday snacks, the Netherlands Nutrition Centre recommends vegetables, fruit and wholegrain products in particular for children aged 4 to 12; tortilla chips are better suited to an occasional treat.
Chips made with corn aren’t automatically a suitable choice. Look for the words ‘gluten-free’ on the specific pack, and check the ingredients and any ‘may contain’ warnings too.
Check which allergens are relevant to your child and whether the school or after-school club has rules about snacks brought from home. The Netherlands Nutrition Centre says you can check a school’s food policy in places such as its prospectus, website or app.
Keep an eye on portion size and compare the nutritional information on the packs you’re considering. For everyday snacks for children aged 4 to 12, the Netherlands Nutrition Centre recommends options including vegetables and fruit.
First, decide which ingredients need to be avoided. Then compare portion sizes and nutritional information, or choose a flavour your child will enjoy.
| What to consider | What to check when buying | Who is this most important for? |
|---|---|---|
| Gluten and other allergens | If gluten needs to be avoided, look for ‘gluten-free’ on the current pack. Also check the ingredients and any ‘may contain’ warnings for allergens that need to be avoided. | If my child needs to avoid gluten or another allergen, I want to be sure about the exact pack I’m giving them. For around 50% of consumers, checking allergens comes first. |
| An occasional snack | Consider the portion you plan to serve and compare the nutritional information per 100 g of the products you’re considering. | I’m looking for something savoury after school, but I don’t want tortilla chips to become an everyday snack. This is the top priority for around 30% of consumers. |
| Flavour and convenience | Check the ingredients and allergens for the flavour you’ve chosen; don’t rely on the brand name alone. | If there are no strict dietary restrictions, I mainly want to choose a flavour my child will enjoy. Flavour and convenience come first for around 20% of consumers. |
The type of grain alone doesn’t tell you whether specific chips are suitable when gluten needs to be strictly avoided. Jumbo describes La Morena Totopos as gluten-free, while Joybuy lists possible traces of gluten for g’woon Naturel.
Check that the current pack explicitly says ‘gluten-free’, and read the ingredients and ‘may contain’ information too.
According to Joybuy’s product information, Doritos Cool American contains milk and may contain soya, wheat and gluten. Doritos Sweet Chilli Pepper lists gluten, wheat, soya and egg white. So you’ll need to check each flavour separately.
Read the ingredients list and allergen information for every flavour you choose, even if you’ve previously bought a different pack from the same brand.
For children aged 4 to 12, the Netherlands Nutrition Centre recommends vegetables, fruit and wholegrain products as snack options. Bear this in mind when deciding how often to serve chips.
It’s best to serve tortilla chips occasionally and decide in advance how much to take from the pack.
A pack that suits your child’s dietary needs may not comply with the school or after-school club’s rules on food or allergens.
Before packing it, check the school prospectus, website or app, and ask about the rules for your child’s group if you’re unsure. The Netherlands Nutrition Centre advises parents to check their own school’s food policy.
Totopos are a specific example for anyone looking for tortilla chips with an explicit gluten-free label.
The Naturel and Sweet Chili varieties each need a separate check of their allergen information.
Doritos offers a range of flavours, but allergen information varies by product.
Albert Heijn has separate online categories for tortilla chips and gluten-free crisps.
These two Santa Maria varieties are options for a savoury after-school snack. If gluten or soya needs to be avoided, check the allergen information on the current packaging for your chosen variety before buying.
Image unavailable
For anyone looking for salted tortilla chips as an occasional snack; simply choose your own portion from the 475 g bag.
If gluten or soya needs to be avoided, check the gluten-free label and allergen information on the current packaging before choosing this variety.
Image unavailable
For a snack when you’re considering a 185 g bag; remember to decide how much you’ll serve.
If you need to avoid gluten, check the label on the current pack. If you need to avoid soya, check the allergen and ‘may contain’ information for this variety too.
No. The fact that corn is an ingredient doesn’t prove that tortilla chips are gluten-free. If gluten needs to be avoided, look for those exact words on the current packaging and check the ingredients and any ‘may contain’ information too. The Netherlands Food and Consumer Product Safety Authority explains that ‘gluten-free’ is a label subject to specific requirements.
Read the ingredients list for the specific flavour and look for any relevant warning about possible traces. The Netherlands Food and Consumer Product Safety Authority says allergens must be clearly distinguished in the ingredients list; check the packaging in line with your child’s dietary requirements.
First, check the school or after-school club’s rules on food and allergens. The Netherlands Nutrition Centre recommends checking a school’s food policy in its prospectus, on its website or in its app; if necessary, ask about the rules for your child’s group too.
It’s best to serve tortilla chips as an occasional snack rather than making them a regular everyday choice. For snacks for children aged 4 to 12, the Netherlands Nutrition Centre recommends options including vegetables, fruit and wholegrain products; remember to watch how much you serve when offering chips too.