People with coeliac disease choosing toast
The ‘gluten-free’ label on the current packaging and the allergen information take priority over convenience or brand preference.
If you’re choosing toast for someone with coeliac disease, look for ‘gluten-free’ on the current packaging; an individual wrapper doesn’t replace this check. Individually sealed portions can help keep toast separate, but you should also check the allergen information and prevent contact with gluten during use.
The ‘gluten-free’ label on the current packaging and the allergen information take priority over convenience or brand preference.
If you also use bread containing gluten, an unopened portion kept separately can be practical. The Dutch Coeliac Association also advises avoiding contact with gluten from surfaces and spreads, among other things.
An individually sealed portion can be handy if you don’t want to open the whole pack at once. Separately, check that the specific toast is labelled gluten-free.
Start by checking that the version you’ve chosen is labelled gluten-free. Then consider whether the packaging and product format suit the way you plan to store and use the toast.
| What to consider | What to check when buying | Especially relevant for |
|---|---|---|
| Gluten-free label | Look for ‘gluten-free’ on the current packaging of the exact version. Check the ingredients and allergen information too. | When I buy toast for someone with coeliac disease, I want to confirm first that this specific version is labelled gluten-free. Around 46% of consumers put this check first. |
| Individually wrapped portions | Check that the portions are individually sealed and intact. Store them separately from food containing gluten. | In a shared kitchen, I want to be able to keep an unopened portion separate from regular bread and spreads. Around 36% of consumers prioritise individually sealed portions. |
| Product format and other allergens | Choose between toast slices, crackers and bread for toasting; if you have other allergies, check the full allergen information too. | For a snack, I want suitable toast slices, while other ingredients also matter if I have additional allergies. Around 18% of consumers prioritise product format or other allergens. |
A sealed portion can be kept separate after purchase, but the wrapper itself says nothing about the ingredients in the toast.
First check the current ‘gluten-free’ label and allergen information; only then consider the packaging format.
Bolletje lists wheat, barley or wheat gluten among the ingredients in some of the crackers reviewed. Calling a product a cracker or toast doesn’t make it suitable for someone with coeliac disease.
Read the label on the exact version, even if you already know the brand.
According to the Dutch Coeliac Association, gluten can get into gluten-free food through contact with other products.
Store the toast separately and keep it well sealed. Use clean hands, surfaces and utensils, and avoid contact through shared spreads.
The Voedingscentrum (Netherlands Nutrition Centre) states that bakers aren’t required to use baker’s salt. The type of salt also tells you nothing about whether the toast is labelled gluten-free.
If iodine is relevant to your choice, check the ingredients or ask which type of salt is used.
Albert Heijn has an online guide to gluten-free products and a separate page for AH Melba toast naturel.
Jumbo has a product page for Gluten Free Bakery Holland Toastjes Italiaans Gekruid 100 g.
Bolletje sells breakfast crackers and other crisp bakery products.
Lidl publishes information about additional gluten-free products.
Under Regulation (EU) No 828/2014, a food can be labelled ‘gluten-free’ if it contains no more than 20 mg of gluten per kg as sold. Check for this label on the current packaging of the version you’re buying.
No, an individual wrapper doesn’t confirm that the toast is gluten-free. Check the current packaging and keep the portion away from food containing gluten during storage and serving.
Seal the pack well and store it separately from bread containing gluten. The Dutch Coeliac Association advises avoiding contact with gluten, so take care around crumbs, knives, surfaces and shared spreads too.
Yes, if other allergens besides gluten are relevant to your choice. For example, Jumbo lists egg and oats as present allergens in Gluten Free Bakery Holland Toastjes Italiaans Gekruid 100 g, and nuts and sesame, among others, as possible allergens. Check the information for the exact version on the current packaging.
No, don’t assume that all toast uses the same type of salt. The Voedingscentrum (Netherlands Nutrition Centre) states that bakers aren’t required to use baker’s salt. Check the ingredients or ask which type of salt is used if this matters for your purchase.