Hosting someone with coeliac disease
You’re looking for something to add to the party platter and want to check, before serving, that the chosen pack is clearly labelled gluten-free. Check the ingredients and allergens for that variant too.
If you’re serving toast to someone with coeliac disease on Mother’s Day, choose a product whose current packaging clearly states that it is gluten-free. Check the ingredients and allergen information for that specific variant too: a gluten-free mini toast, for example, may contain egg, while a gluten-free cracker may contain soya. Only then choose between seasoned mini toasts and crackers, based on the toppings and your guests’ other dietary requirements.
You’re looking for something to add to the party platter and want to check, before serving, that the chosen pack is clearly labelled gluten-free. Check the ingredients and allergens for that variant too.
As well as gluten-free options, you may need to consider vegan diets or allergies to ingredients such as egg, soya, nuts or sesame. The product name alone won’t tell you whether a particular mini toast is suitable for everyone.
You’re buying mini toasts for a special occasion, but don’t want to confuse them with the role bread plays in your everyday diet. If you have questions about iodine, consider your overall diet and check the packaging.
Start by checking the gluten-free label on the current packaging. Then compare the other allergens and choose a shape and flavour to suit your party snacks.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Gluten-free label | Check the current packaging to see whether the chosen variant is labelled gluten-free, and check its ingredients and allergens. | When I’m serving someone with coeliac disease, I want to see the gluten-free label on the packaging rather than assume a mini toast is suitable because no obvious wheat ingredient is listed. For around 50% of consumers, gluten-free suitability comes first. |
| Other allergens and vegan diets | Compare the allergen information and any warnings with your guests’ dietary requirements; gluten-free doesn’t mean allergen-free or vegan. | Some of my guests also need to avoid egg or soya, or don’t want to eat animal products. For around 30% of consumers, these additional dietary requirements are the top priority. |
| Flavour and shape | Choose between a small seasoned mini toast, a cracker or another gluten-free party-snack alternative; consider which base will go best with your toppings. | Once everyone’s dietary requirements are catered for, I want to know whether a seasoned mini toast or a savoury cracker will go better with my snacks. Flavour and presentation come first for around 20% of consumers. |
Jumbo lists egg and oats for Gluten Free Bakery Holland Toastjes Italiaans Gekruid. Albert Heijn lists soya for Laurieri Scrocchi zeezout glutenvrij. So, when putting together a shared party platter, you’ll need to check more than one thing.
Ask in advance about any allergies and dietary requirements, then read the allergen information on the packaging of the product you’re actually serving.
According to Bolletje, Bolletje Bakkers Beschuit Origineel contains wheat flour and is labelled as containing gluten. Its shape or toppings don’t make it a suitable gluten-free alternative.
Check every alternative individually for a gluten-free label and keep it separate from products containing gluten when preparing the party platter.
The Netherlands Nutrition Centre points out that bread made with iodised baker’s salt plays a role in iodine intake, but using baker’s salt isn’t compulsory. You can’t tell which salt has been used just from the word ‘toast’.
Treat mini toasts as a party snack. If you regularly eat very little standard bread, consider your overall diet rather than assuming these mini toasts provide iodine.
Toastjes Italiaans Gekruid 100 g is a small, seasoned toast option for savoury party toppings.
Scrocchi zeezout glutenvrij is a cracker to consider if you’re looking for a salty, crunchy option as well as mini toasts.
A range worth exploring for crackers, crispbread or party bread to serve alongside mini toasts.
These products offer rice toast and savoury lentil wafers as options for a Mother’s Day get-together. If you’re serving a guest with coeliac disease, check the current packaging to make sure the chosen variant is labelled gluten-free, and read the allergen information too.
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Rice toast to consider as a base for party toppings. Before serving, check the gluten-free label on the current packaging; if anyone has a sesame or soya allergy, pay particular attention to the allergen information.
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Savoury lentil wafers with rosemary to consider as an alternative to mini toasts. Check the gluten-free label on the current packaging; the product description lists milk and soya as allergens.
No. Don’t rely solely on the absence of wheat from the product name or ingredients list. Choose a variant whose current packaging clearly states that it is gluten-free, and check the ingredients and allergens before serving.
Yes. Jumbo lists egg and oats for Gluten Free Bakery Holland Toastjes Italiaans Gekruid and warns that the product may contain nuts and sesame, among other things. Albert Heijn lists soya for Laurieri Scrocchi zeezout glutenvrij. If anyone has an allergy, always check the current packaging for the variant you’ve chosen.
Laurieri Scrocchi zeezout glutenvrij is one option: Albert Heijn describes this cracker as free from milk and eggs and suitable for a vegan lifestyle. However, the product information lists soya, so check the current packaging and your guests’ dietary requirements before serving.
Don’t rely on mini toasts to replace the iodine contribution from bread without checking the ingredients and considering your overall diet. According to the Netherlands Nutrition Centre, using iodised baker’s salt in bread isn’t compulsory, so you can’t tell which salt has been used just from the product category ‘toast’.