Anyone with coeliac disease who misses tiger bread
You’re looking for explicitly labelled gluten-free bread with the familiar shape and crust of tiger bread. Bakker Leo stocks a loaf like this; as always, check the latest product information.
Who is this choice relevant to?
Anyone looking to buy gluten-free and organic
You want to see both qualities stated on the product, even if that means choosing a seeded loaf or bake-at-home baguette instead of tiger bread.
Anyone looking for bread as part of their usual shop
You’re comparing gluten-free bread options at supermarkets. Albert Heijn, Jumbo, PLUS and Dirk offer different choices, but check the ingredients and product details on each pack.
What should you look for when choosing?
Start by checking for a gluten-free label and any warnings about cross-contamination. Then decide whether organic production, a tiger crust or ease of use matters most to you.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Gluten-free status | Look for an explicit ‘gluten-free’ label and read the allergen information and any warnings about cereals containing gluten. | If I have coeliac disease, I don’t want to rely on the shape of the bread or just a ‘wheat-free’ label. Around 50% of consumers prioritise clear evidence that a product is gluten-free. |
| Organic production | As well as checking for ‘gluten-free’, look for an organic label and, on pre-packed organic products, the EU organic logo. | I’d rather choose a different type of bread if I can get one that’s both gluten-free and organic. Organic production is the top priority for around 30% of consumers. |
| Crust and convenience | Compare tiger bread, seeded bread and bake-at-home bread by shape, preparation method and storage instructions. | When choosing bread, I care most about a familiar crust or something that’s easy to prepare, as long as it’s explicitly labelled gluten-free. Around 20% of consumers give the eating experience and convenience the highest priority. |
Common mistakes
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Assuming ‘wheat-free’ means ‘gluten-free’
Wheat-free and gluten-free don’t mean the same thing. The Dutch Coeliac Society also points out that oats can come into contact with gluten during growing or processing.
If you have coeliac disease, choose bread with an explicit gluten-free label and read the allergen information again, even if you’ve bought the product before.
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Assuming organic also means gluten-free
An organic label tells you about how a product is made; on its own, it says nothing about whether it’s gluten-free. Likewise, gluten-free bread isn’t automatically organic.
Check both qualities separately on the packaging or product page.
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Assuming every loaf contains iodised baker’s salt
The Dutch agreement on baker’s salt encourages the use of iodised salt, but it doesn’t tell you which salt has been used in an individual gluten-free or organic loaf.
If the type of salt matters to you, read the ingredients list for the bread you want to buy.
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Buying fresh bread without a storage plan
Bakker Leo says its gluten-free tiger bread has a limited shelf life outside the freezer. And just because you can see a product online doesn’t mean it’ll be available when you want to buy it.
Follow the storage instructions, freeze suitable portions in good time and check availability before counting on a particular loaf.
Brands to consider
Bakker Leo
An option if you’re mainly looking for the shape and crust of tiger bread.
- Bakker Leo lists a 350 g brown gluten-free and wheat-free tiger loaf with a tiger crust.
- Check its organic status separately if that’s a requirement for you.
Consenza
An organic gluten-free seeded loaf for anyone happy to forgo the tiger crust.
- Albert Heijn lists Consenza Vezelrijk zadenbrood chia as organic and gluten-free.
- It isn’t tiger bread. Check the allergen information too; according to the product details, it may contain soya, sesame and almonds.
Schnitzer
An organic gluten-free bake-at-home baguette for anyone who likes to enjoy warm bread at home.
- Albert Heijn describes the Schnitzer Bio baguette classic as an organic, gluten-free bake-at-home bread.
- A baguette doesn’t have a tiger crust. The product information says it may contain egg, soya, lupin and sesame.
Yam
An organic gluten-free sourdough loaf if a larger loaf would suit you better.
- Jumbo describes the Yam sourdough loaf as gluten-free and organic.
- Jumbo’s product page marks this loaf as no longer available in its online range. Check current availability before counting on it.
Schär
A brand with a range of gluten-free bread options in supermarket ranges.
- Albert Heijn and Dirk list Schär bread products labelled gluten-free.
- Check the organic status, ingredients and allergens of each individual product.
Related products on Joybuy
Related products coming soon.
Frequently asked questions
Is regular tiger bread suitable for someone with coeliac disease?
If you have coeliac disease, don’t rely on the tiger crust: choose bread that’s explicitly labelled gluten-free. Regular wheat-based tiger bread doesn’t automatically meet that requirement. Check the allergen information and any warnings too.
Can organic bread still contain gluten?
Yes. An organic label doesn’t confirm that bread is gluten-free. Look for both labels separately if you want to buy bread that’s organic and gluten-free.
How can I stop gluten-free bread coming into contact with crumbs at home?
Use a clean or separate knife, a clean chopping board and a suitable clean toaster. Watch out for crumbs in shared spreads too, so your bread doesn’t come into contact with regular bread after you’ve bought it.
Does gluten-free or organic bread always contain iodised baker’s salt?
No, don’t assume this is the case for every product. According to the Staatscourant, the Dutch agreement encourages the use of iodised salt in bread-making. Check the ingredients list if the type of salt used matters to you.
How should I store gluten-free tiger bread or bake-at-home bread?
Follow the instructions for the specific product. Bakker Leo says its fresh gluten-free tiger bread keeps for two days outside the freezer; an opened pack of Schnitzer Bio baguette classic has different storage instructions. Before buying, check that the pack size and shelf life suit how you plan to use it.