Cyclists with coeliac disease
You’re looking for taaitaai to take with you and want to check the gluten-free label and any other allergens on the packaging before buying.
If you have coeliac disease, check for the ‘gluten-free’ label on the current taaitaai packaging, and check the other allergens too. If you’d like to take it with you on a bike ride, work out your portion based on the nutritional information and what else you’ll eat and drink. One type of biscuit alone isn’t a complete plan for a long ride.
You’re looking for taaitaai to take with you and want to check the gluten-free label and any other allergens on the packaging before buying.
You want to know how many carbohydrates a portion of taaitaai provides and how it fits alongside your drinks and other snacks.
You’re looking for an alternative to gels or other sports nutrition, and want to choose your own portion and decide when to drink.
Start by checking the gluten-free label and allergens on the current packaging. Then compare the nutritional information with the portion you plan to take.
| What to look for | What to check before buying | Who it matters to |
|---|---|---|
| Gluten-free status and allergens | Check the ‘gluten-free’ label, ingredients and allergen information on the current packaging. | If I have coeliac disease, I want to check whether this particular taaitaai is suitable. If I have other allergies, I look beyond the gluten-free label too. Around 42% of consumers make this check their top priority. |
| Carbohydrates and portion size | Compare the carbohydrates per 100 g with the amount you plan to eat, and include drinks and other snacks in your calculations. | For a long ride, I want to know how my portion contributes to everything I eat and drink along the way. Around 33% of consumers put this planning first. |
| Taking it with you and eating it | Check the pack size and storage instructions, and consider whether it will be easy to eat on the go. | I’d rather take a regular biscuit, as long as I can store and eat the portion easily during my ride. This convenience is the main consideration for around 25% of consumers. |
Gluten-free taaitaai may still contain other ingredients that matter to you. For example, the Consenza variety listed contains gluten-free oats and almonds/nuts.
As well as checking the gluten-free label, always read the ingredients list and allergen information on the current packaging.
Albert Heijn lists Consenza Taai taai poppetjes gluten free in a 125 g pack. The stated nutritional value is 71 g of carbohydrates per 100 g, so the pack weight isn’t necessarily the right portion for your ride.
Decide in advance how much you want to take, and include the carbohydrates from drinks and other food in your plan.
Jumbo says that Gluten Free Bakery Holland Taai Taai Glutenvrij 130 g is no longer part of its online range.
Check the current range at the shop you plan to buy from, and compare another taaitaai with a gluten-free label if needed.
Albert Heijn lists Consenza Taai taai poppetjes gluten free as gluten-free taaitaai in a 125 g pack.
Albert Heijn has a product listing for Maître Mathis Taai taai glutenvrij.
Jumbo lists Gluten Free Bakery Holland Taai Taai Glutenvrij 130 g as the product name.
No. Check that the current packaging for the specific product says ‘gluten-free’, and read the ingredients and allergen information too. According to the Dutch Coeliac Association, a product can be labelled ‘gluten-free’ if it contains less than 20 mg of gluten per kg of product.
Compare the carbohydrates per 100 g with the portion you plan to eat, and include the carbohydrates from drinks and other snacks. Bicycling.nl gives around 30–60 g of carbohydrates per hour as a commonly used guideline for prolonged exercise; this doesn’t prescribe a set amount of taaitaai.
Taaitaai doesn’t replace drinks. Plan what you’ll drink separately, and include any carbohydrates in those drinks when working out how much taaitaai to take.
The current packaging is the best source of information about the ingredients, allergens and nutritional value of the product you’re buying. Check it again if the gluten-free label or another allergen affects your choice.