Families affected by coeliac disease
For parents and carers, a clear gluten-free label is the starting point. The Dutch Coeliac Society explains what the label means and how the Crossed Grain symbol provides an additional check.
When choosing a syrup waffle for after school if you have coeliac disease, first make sure the current packaging labels the product as gluten-free, then check for other allergens. Jumbo also displays the Crossed Grain symbol on its version; AH and PLUS also offer 240 g packs labelled gluten-free. The right pack for you will depend on any other allergies and whether it’s available at your chosen shop.
For parents and carers, a clear gluten-free label is the starting point. The Dutch Coeliac Society explains what the label means and how the Crossed Grain symbol provides an additional check.
Gluten-free doesn’t automatically mean free from egg or lupin. Jumbo, Albert Heijn and PLUS list these allergens for their syrup waffles; check the packaging if they’re relevant to your child.
If you want to keep syrup waffles at home, compare pack sizes and check that your chosen version is available before buying. Jumbo, Albert Heijn and PLUS each list a 240 g pack.
Start by checking that the exact syrup waffle is labelled gluten-free. Then compare the allergen information, followed by the pack size and availability.
| What to check | Check when buying | Who it matters to |
|---|---|---|
| Gluten-free label | Look for ‘gluten-free’ on the current packaging. Check that any Crossed Grain symbol applies to this exact version. | If my child has coeliac disease, I don’t want to rely on the product name alone. For around 50% of consumers, a verifiable gluten-free label is the top priority. |
| Other allergens | Read the information about allergens present and any ‘may contain’ statements on the packaging. | A gluten-free syrup waffle isn’t automatically suitable if my child also needs to avoid egg or lupin. Around 30% of consumers give checking for other allergens the highest priority. |
| Pack size and availability | Compare the pack weight and check that the exact version is available at your chosen shop. | For after-school snacks, I want a pack that suits our needs, without relying on an old product listing. For around 20% of consumers, this practical consideration matters most. |
According to the Dutch Coeliac Society, ‘gluten-free’ means less than 20 mg of gluten per kg of product. The Society also describes the Crossed Grain symbol as a way to identify products whose ingredients and production have been checked. A gluten-free label doesn’t remove the need to check for other allergens.
A search result for syrup waffles doesn’t tell you whether the exact product is suitable for someone avoiding gluten. For example, Joybuy lists wheat flour in Kanjers original syrup waffles.
Only consider a product if the current packaging for the version you’ve chosen explicitly says ‘gluten-free’.
The gluten-free versions listed by Jumbo, Albert Heijn and PLUS contain egg and lupin. Some products also warn that other allergens may be present.
Before buying and eating, check both the allergens present and any ‘may contain’ statement on the current packaging.
Albert Heijn says that the Leev syrup waffles listed are no longer part of its range. An old listing therefore doesn’t confirm that the product is still available to buy.
Check the status of the exact syrup waffle with the shop before counting on it for snack time.
That way, you won’t have to make an extra trip to another shop to find an alternative.
These product ranges provide different information about their gluten-free syrup waffles. Check the packaging for the exact version each time.
Jumbo lists 240 g syrup waffles in this gluten-free range.
Albert Heijn lists organic gluten-free syrup waffles in a 240 g pack.
PLUS lists a 240 g pack of gluten-free syrup waffles under its own label.
The organic gluten-free Leev syrup waffles described by Albert Heijn came in packs of two.
According to the Dutch Coeliac Society, ‘gluten-free’ means less than 20 mg of gluten per kg of product. Check that the current packaging for the exact syrup waffle carries this label.
No, the symbol isn’t a requirement when choosing a product labelled gluten-free. The Dutch Coeliac Society describes the Crossed Grain symbol as an additional way to identify products whose ingredients and production have been checked; always check the exact version.
The gluten-free label doesn’t tell you this. The versions listed by Jumbo, Albert Heijn and PLUS contain egg and lupin; Jumbo also warns that nuts and sesame may be present. If you have a relevant allergy, read the full allergen information on the current packaging.
The product information for the supermarket versions listed recommends storing them in a cool, dry, dark place. Reseal the pack carefully after opening and check the best-before date on the packaging.
No, don’t assume every shop will stock the same version. Lidl says its extra gluten-free products are currently unavailable, while the ALDI listing mentioned is for a regular syrup waffle. Check current availability with each shop and look for the gluten-free label on each product.