Who is this important for?

Guests with coeliac disease

They need a stroopwafel whose exact packaging can be checked for a gluten-free label. Any warning that it may contain cereals containing gluten is also important.

Hosts serving gluten-free food separately

They want to offer a clearly identifiable gluten-free option without it coming into contact with crumbs or shared serving utensils. The Dutch Coeliac Association recommends keeping gluten-free products packaged until you are ready to serve them.

Shoppers looking for a different option

They want to choose between options such as an organic label or a different flavour, while the gluten-free label and allergens for the particular product remain the deciding factors.

What should you look for when choosing?

First, check that the specific stroopwafel is suitable for your gluten-free needs. Then compare availability, pack size and the type you want.

What to look for What to check when buying Who is this most important for?
Gluten-free label Check the current packaging for a gluten-free label or the Crossed Grain symbol. Also look for warnings about cereals containing gluten. When I’m hosting a guest with coeliac disease, I don’t want to rely on the name or appearance of a regular stroopwafel. For around 50% of consumers, clear proof that a product is gluten-free matters most.
Availability and pack size Check whether the specific gluten-free variety is available and compare pack sizes. For regular coffee breaks, I want to be able to buy a suitable pack without relying on an old product listing. Around 30% of consumers prioritise this practical availability.
Flavour and other ingredients Compare the specific flavour and check the ingredients and other allergens on the packaging. I want to offer some variety, but I also need to take my guest’s other allergies into account. Around 20% of consumers prioritise this combination of choice and ingredient checks.

Common mistakes

  • Assuming a regular stroopwafel is gluten-free

    The name or appearance of a regular stroopwafel doesn’t tell you whether it’s suitable for someone with coeliac disease.

    Only choose a specific variety once you’ve checked the gluten-free label on its current packaging.

  • Relying on an old listing as proof that a product is available

    Jumbo lists the classic Consenza Gluten Free Stroopwafels, pack of 8, 240 g, as no longer available. PLUS announced a gluten-free stroopwafel in April 2024, but that announcement doesn’t tell you whether it’s currently stocked by your local shop.

    Check whether the specific variety is available before planning your coffee spread, and don’t replace it with a regular stroopwafel without checking the label.

  • Overlooking other allergens

    The former Consenza listing for the pack of 8, 240 g, mentions egg and lupin, as well as warnings that other allergens may be present. Gluten-free doesn’t tell you anything about those allergens.

    If your guest has other allergies, check the allergen information on the packaging of the specific variety.

  • Forgetting about crumbs when serving

    A stroopwafel chosen for its gluten-free credentials could come into contact with crumbs from gluten-containing biscuits when it’s unpacked or served.

    Keep it packaged for as long as possible, open it last and use clean, separate serving utensils. This follows the Dutch Coeliac Association’s serving advice.

Relevant brands to consider

Jumbo Lekker Vrij van Gluten

Jumbo’s listing for Stroop Wafels, 240 g, describes a gluten-free variety and the Crossed Grain symbol with code NL-106-007.

  • According to the Dutch Coeliac Association, the symbol mentioned offers extra reassurance about the gluten-free label.
  • Still check the packaging for the specific variety and any other allergens.

AH Glutenvrij

Albert Heijn lists both AH Glutenvrij Stroopwafels and AH Glutenvrij Biologisch Stroopwafels.

  • The product names distinguish between the regular variety and the one labelled organic.
  • Check the packaging of your chosen variety for ingredients, allergens and any certification symbols.

Leev

Albert Heijn lists Leev Stroopwafel glutenvrij bio.

  • The product title describes it as both gluten-free and organic.
  • Check the current packaging for ingredients and allergens before serving.

Consenza

Jumbo lists Consenza Gluten Free Stroopwafel Gezouten Karamel, 180 g, alongside a separate classic variety in a pack of 8, 240 g.

  • The salted caramel variety offers a different flavour among products labelled gluten-free.
  • Jumbo lists the classic variety as no longer available. Check the packaging of the salted caramel variety separately for its ingredients and allergens.

PLUS huismerk

In April 2024, PLUS announced 240 g packs of gluten-free stroopwafels for its own range.

  • The announcement describes a clearly identifiable gluten-free product variety.
  • Check whether that specific variety is available and read the current packaging when you buy it.

Related products on Joybuy

Related products coming soon.

Frequently asked questions

Does gluten-free mean that a stroopwafel contains no gluten at all?

No. According to the Dutch Coeliac Association, a gluten-free label means that a product contains less than 20 mg of gluten per kg. Check that the packaging of the specific stroopwafel carries this label.

Does a gluten-free stroopwafel have to carry the Crossed Grain symbol?

No. A clear gluten-free label and the Crossed Grain symbol are not the same thing. The Dutch Coeliac Association describes the symbol as an extra reassurance. In either case, check the current packaging and other allergens.

What if the label says ‘may contain cereals containing gluten’?

Don’t choose that stroopwafel for someone with coeliac disease. According to the Dutch Coeliac Association, this warning indicates a real risk of cross-contamination.

How should I serve gluten-free stroopwafels alongside regular biscuits?

Keep the gluten-free stroopwafels packaged for as long as possible, open them last and serve them separately. Use a clean work surface and clean serving utensils to avoid contact with crumbs from regular biscuits.

Can I choose an oat-based stroopwafel for someone with coeliac disease?

Check that the specific stroopwafel is clearly labelled gluten-free; the presence of oats alone doesn’t tell you whether it is. The Dutch Coeliac Association recommends choosing an oat product with the Crossed Grain symbol where possible.