Who are these options relevant to?

Travellers with coeliac disease who want to check in advance

You want to check the gluten-free label, ingredients and allergen information before taking a biscuit with you. According to their product information, Verkade NoboSprits Original and AH Spritsen contain wheat flour. If you buy something else at Schiphol, ask for the allergen information for that product.

Travellers looking to take a sweet biscuit with them

You can check the packaging of a packaged biscuit alternative before you set off. Verkade describes Oaties Melkchocolade as gluten-free, and PLUS offers gluten-free chocolate chip cookies, but neither is a sprits.

Travellers buying something at Schiphol

If you haven’t brought anything with you, you can ask a retailer which gluten-free options are available at the time. Schiphol says these options are available on request and that shops can provide allergen information for dishes.

What should you look for when choosing?

First, decide whether you can check a packet before you set off. If you need to buy something at Schiphol, take the time to ask the retailer for allergen information.

What to consider What to check when buying Who it matters to
Gluten-free option Check the gluten-free label and the ingredients and allergen information on the current packaging. If it contains oats, don’t rely on the ingredient name alone. If I have coeliac disease, I want to be able to confirm that my biscuit is gluten-free before buying it, even if that means not choosing a regular sprits. For around 42% of consumers, that reassurance comes first.
Taking something with you Before you set off, choose a packaged gluten-free biscuit alternative whose label you can check and that you’d like to take with you. I’d rather sort out my snack in advance, so I don’t have to rely on what’s available at the airport. Around 33% of consumers prioritise bringing something with them.
Buying at Schiphol Before ordering, ask which gluten-free options are available and check the allergen information for the specific product or dish. If I haven’t brought anything with me, I want to be able to discuss a suitable option there and then, even if it isn’t a biscuit. For around 25% of consumers, this is their main concern.

Common mistakes

  • Assuming a regular sprits is gluten-free

    Verkade lists wheat flour in NoboSprits Original; AH Spritsen also contain wheat flour. This means neither option is suitable for someone with coeliac disease who needs to eat gluten-free.

    Look for a product explicitly labelled gluten-free and check the current packaging rather than relying on the type of biscuit.

  • Assuming every oat biscuit is suitable

    According to the Voedingscentrum, oat products can be contaminated with gluten. So the word ‘oats’ on its own doesn’t tell you whether a biscuit is suitable for someone with coeliac disease.

    For an oat product, check the gluten-free label and the official Crossed Grain symbol on the specific packaging.

  • Counting on a particular biscuit being available at Schiphol

    Schiphol says gluten-free options are available on request, but that doesn’t guarantee which biscuits a retailer will have when you travel.

    Take a pre-checked alternative with you if you want a reliable back-up. If you buy something at the airport, ask about the options available at the time and the allergen information before ordering.

  • Overlooking other allergens

    The label ‘gluten-free’ doesn’t tell you which other allergens a biscuit contains. For example, milk may be a concern in a biscuit made with milk chocolate.

    Check the packaging for all ingredients and allergens that matter to you.

Brands to consider

Verkade

Verkade lists both NoboSprits Original and the separate Oaties Melkchocolade biscuit product.

  • Verkade describes Oaties Melkchocolade as gluten-free; check the label on the current packaging.
  • According to Verkade, NoboSprits Original contains wheat flour. Oaties is also an oat biscuit with chocolate, not a sprits.

Albert Heijn

Albert Heijn sells regular AH Spritsen as well as a separate range of gluten-free biscuits.

  • The gluten-free biscuit range is a good starting point for looking at packaged alternatives before your trip.
  • According to Albert Heijn, AH Spritsen contain wheat flour; the gluten-free biscuit range doesn’t make those sprits gluten-free.

Jumbo Lekker Vrij

Jumbo’s Lekker Vrij van Gluten range includes speculaas, syrup waffles and digestives.

  • These different types of biscuits give you packaged alternatives to check individually.
  • Speculaas, syrup waffles and digestives aren’t sprits; check the label and allergens on the product you choose.

PLUS

PLUS lists a packaged product called Glutenvrije choco-chipcookies.

  • The product label makes these cookies a specific alternative to check on the packaging before you set off.
  • They’re chocolate chip cookies, not sprits. Check for other allergens too, if relevant to you.

ALDI

ALDI describes Heerlijck Banket Kokosmakronen as gluten-free biscuits.

  • These coconut macaroons offer a different type of biscuit whose specific packaging you can check.
  • A coconut macaroon isn’t a sprits, so don’t expect the same flavour or texture.

Related products on Joybuy

Related products coming soon.

Frequently asked questions

Can I eat regular sprits if I have coeliac disease?

Verkade NoboSprits Original and AH Spritsen aren’t gluten-free options: according to the product information from both brands, they contain wheat flour. Always assess another sprits by checking the label, ingredients and allergen information on the specific packaging.

What can I do at Schiphol if I haven’t brought a biscuit with me?

Before ordering, ask the retailer about a gluten-free option and its allergen information. Schiphol says gluten-free options are available on request. Ask which options are available at that retailer at the time, without assuming there will be a sprits.

Is an oat biscuit automatically suitable for someone with coeliac disease?

No, the presence of oats alone isn’t enough. According to the Voedingscentrum, oat products can be contaminated with gluten. For people with coeliac disease, the official Crossed Grain symbol on oat product packaging is important. So check the symbol and the label on the product you’re buying.